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Kosher Salmon Dip

Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.

The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I never ...

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Dairy Noodle Pudding

The Backstory: I have had this recipe for so long (ages) that I can't even remember who gave it to me. If any of my friends are reading this and thinking, "Myrna, I gave it to you," I thank you and here is your shot at fame. More of ...

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Yom Kippur Break Fast Menu

On Yom Kippur we gather together after our day of fasting and worship to share a meal, break the fast, and end the week-plus long prayer and introspection period that began on Rosh Hashanah. Since Yom Kippur is a fasting holiday and ...

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Mom’s Baked Blintzes

Mom's baked blintzes taste almost like cheesecake--they're that decadent and delicious! Frozen cheese blintzes are baked in a creamy custard (you and make these ahead!) for the perfect dairy meal, breakfast or brunch.

The Backstory: There ...

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Mini Cheesecake Cupcakes

Our mini cheesecake cupcakes are pure heaven on a plate. These little beauties are four-bites of creamy, rich decadence that won't make you feel (too) guilty and will wow your guest with their gorgeous presentation.

The Backstory: As ...

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Challah French Toast

Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.

The Backstory: Jewish or not Jewish, I don't know anyone who doesn't go weak in the knees at their first bite ...

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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY