Celebrating Modern Jewish Living Through Food, Tradition, and Family

Cold raspberry soup is tart, sweet, refreshing, and a perfect first course for a summer meal. This is also a beautiful appetizer served in shot glasses on trays or even in pretty tea cups for bridal or baby shower.
The Backstor[…]-READ-MORE>
Pomegranate glazed chicken has a tart and sweet balance of flavors and is a perfect main dish for Rosh Hashanah or Shabbat celebrations.
The Backstory:Â Let’s face it: there are only so many things you can do with chicken. But […]-READ-MORE>
The Backstory: I have eaten fried fish sandwiches all my life.  I’ve had it at fast food restaurants, in a posh  hotel (that shall remain nameless), but the best place I ever had this type of sandwich was at a roadside place c[…]-READ-MORE>
Savory string beans go from basic to over-the-top delicious with parm, herbs, and spices, making them the perfect side for fish.
The Backstory:Â This recipe for savory string beans is yet another delicious creation from my girl[…]-READ-MORE>
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory:Â I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
This velvety sweet and savory soup is the perfect first course for Thanksgiving or any festive fall meal. Add some warm crusty bread and enjoy.
The Backstory:Â Let me just come right out and say it: I am not a soup lover. More […]-READ-MORE>
Individual Cornish hens with savory stuffing are delicious little bundles that taste as gorgeous as they look and they make the most elegant presentation.
The Backstory: My friend Dini has recipes going back more than 50 plus[…]-READ-MORE>
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory:Â J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory:Â When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>
Bring back a taste of the old country with our Hungarian Goulash. This hearty dish will stick to your ribs warm you up on cold winter days.
The Backstory:Â Goulash is a type of stew made with meat and vegetables and when most p[…]-READ-MORE>
Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory:Â I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY