Celebrating Modern Jewish Living Through Food, Tradition, and Family

Baby Shower

fruit kebabs with honey yogurt dip from The Jewish Kitchen

Fruit Kebabs with Yogurt-Honey Dip

whole wheat chicken fingers from The Jewish Kitchen

Whole Wheat Chicken Fingers – Healthy Option

Apple Cranberry Cobbler – Healthy Option

More Favorite Jewish Recipes

Easy Classic Hummus

Once you make this easy classic hummus from scratch, you’ll think twice before buying store-bought hummus again–it’s that delicious.

The Backstory: Easy classic hummus is surprisingly simple to make and there are very few ing[…]
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Challah French Toast

Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.

The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]
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Bubby’s Honey Cake

This is the old-fashioned good stuff, made by a real Bubby.

The Backstory: Recently, I chatted with my Canadian cousin, Rhonda. After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]
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Smoked Salmon Cream Cheese

Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.

The Backstory: This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]
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Cheesy Garlic Herb Bread

Cheesy garlic herb bread is just begging to be dipped in sauce or soup and takes just minutes to make!

The Backstory: This tasty cheesy garlic herb bread is so popular and easy to make. Yet most of my friends that love this ty[…]
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Beef Brisket with Gravy – Healthy Option

beef brisket with gravy from The Jewish Kitchen

Your favorite holiday meal, only lighter and a healthier (but just as juicy!)

The Backstory: Who doesn’t love a moist, tender brisket at the holidays? No one, I know! Well now you can have your delicious brisket and not feel g[…]
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Fruit Flan with Fresh Berries – Healthy Option

fruit flan with fresh berries from The Jewish Kitchen

Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.

The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]
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Moroccan Fig, Pine Nut, and Black Bean Couscous – Healthy Option

moroccan fig, pine nut, and black bean couscous from The Jewish Kitchen

Talk about rich and savory flavors! Our Moroccan fig, pine nut, and black bean couscous is hearty, delicious, and heart healthy to boot!

The Backstory: This is a truly special dish that has amazing depth of flavors from the ri[…]
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Couscous with Spinach, Onions and Tomatoes – Healthy Option

couscous with spinach onions and tomatoes from The Jewish Kitchen

Couscous with spinach, onions and tomatoes is simply fresh and flavorful. This is a perfect side, light lunch (add protein!) and go-to all year round.

…The Backstory continues: This delicious dish is flavorful, satisfying an[…]
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The Backstory: This delicious sauce is one of the great French sauces that is actually a derivative of another French sauce: Hollandaise. Bearnaise uses slightly different ingredients than Hollandaise and although both may see[…]
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Candy Apples

There are no words to describe these sweet, to-die-for candy apples! Crunchy, decadent, and simply delish, make them in under an hour and see for yourself!

The Backstory: What can I possibly say about this gorgeous, childhood […]
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Honey Mustard Sauce

The Backstory: My daughter, Jodi, prefers this Honey Mustard Sauce to plain mustard. I can understand why. The sweetness and the spices of the mustard add so much flavor to many dishes. You get that ying and yang of sweet […]
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