Celebrating Modern Jewish Living Through Food, Tradition, and Family

Cheesy garlic herb bread is just begging to be dipped in sauce or soup and takes just minutes to make!
The Backstory:Â This tasty cheesy garlic herb bread is so popular and easy to make. Yet most of my friends that love this ty[…]-READ-MORE>
Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory:Â Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>
Our classic round challah recipe bakes up golden, sweet challah every time. Make two loaves–one for Shabbat and one for noshing!
The Backstory:Â On Rosh Hashanah, classic round challah has a symbolic meaning. The shape signifi[…]-READ-MORE>
This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory:Â Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>
Homemade English muffins will turn you against store-bought brands forever! They’re light, chewy, and ideal for breakfast, sandwiches, burgers, and pizzas.
The Backstory:Â Anything between two pieces of bread is my idea of a go[…]-READ-MORE>
Homemade whole wheat bread is earthy, nutritious, and delicious, and these loaves smell oh so good while baking.
The Backstory:Â Whenever I think of wheat bread, I am reminded of my endless dieting days. Â We gals often think o[…]-READ-MORE>
 The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first […]-READ-MORE>
This crusty traditional old-fashioned rye bread is loaded with caraway seeds and tastes just like it came like from a Brooklyn bakery.
The Backstory:Â Old-fashioned rye bread was one of my mom’s favorite breads. But how she lik[…]-READ-MORE>
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory:Â Pumpernickel date[…]-READ-MORE>
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory:Â Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory:Â This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>