Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Blue Cheese Dressing
This creamy, rich, and decadent blue cheese dressing is perfect on everything from salads to baked potatoes to crudite party veggies.
The Backstory: Okay, okay, blue cheese isn’t exactly Jewish–I get it. But let’s face it–th[…]-READ-MORE>
Bella’s Chicken Fricasee
The Backstory: My cousin Rhonda sent me this recipe– it’s her mother’s. I can imagine her mom serving this on Friday night for the Sabbath. This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
Kosher Holiday Brisket
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory: A few fiances ago (that soun[…]-READ-MORE>
Honey Mustard Glazed Fish – Healthy Option
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
Meringue Cookies
Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)
The Backstory: These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]-READ-MORE>
Stove Top Pot Roast
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Ricky’s Sweet and Tangy Beef Brisket
The Backstory: My cousin Rhonda, who resides in Canada, gave me this recipe. It is from her sister, Ricky. The story of my Canadian relatives go back for decades. My grandfather and Ricky’s grandmother were brother and sister[…]-READ-MORE>
Perfect Pecan Pie
Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory: True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>
Kosher Lamb Stew
Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
The Backstory: This is another comfort, one-pot meal. I remember my mom making thi[…]-READ-MORE>
Stuffed Peppers
The Backstory: Stuffed peppers is one of those dishes that can be served in a variety of settings. Serve it for lunch or dinner with crusty bread (to mop up the delicious sauce). Stuffed Peppers also looks beautiful on a buffet t[…]-READ-MORE>
Mini Cheesecake Cupcakes
Our mini cheesecake cupcakes are pure heaven on a plate. These little beauties are four-bites of creamy, rich decadence that won’t make you feel (too) guilty and will wow your guest with their gorgeous presentation.
The Backsto[…]-READ-MORE>
