Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Easy Corn Fritters
Sweet, crunchy, and soft on the inside, these easy corn fritters will be the appetizer hit of your next cocktail party or holiday celebration.
The Backstory: Corn fritters are an easy side dish or appetizer to prepare and they[…]-READ-MORE>
Carrot and Raisin Salad
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
Broccoli Rabe with Garlic
This recipe for broccoli rabe with garlic takes minutes to make. It’s fragrant, tender and perfect with any main course.
The Backstory: I can’t say enough about this delicious recipe for broccoli rabe with garlic. Not only is i[…]-READ-MORE>
Sweet and Nutty Charoset
Our sweet, crunchy mixture of fruit, nuts, wine, and spices make our sweet and nutty charoset a taste you’ll recall from childhood. It’s so good, you’ll eat it by the spoonful.
The Backstory: Hosting a Passover Seder can be over[…]-READ-MORE>
Stuffed Derma (Kishka)
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory: I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Rhea’s Sweet Tzimmes
Rhea’s sweet tzimmes has a delicious bright note from sweet pineapple added to carrots, apricots, prunes and honey. Perfect for the High Holidays or Pesach.
The Backstory: Moving to South Florida in 1994 was a shock to my wa[…]-READ-MORE>
Twice-Baked Potatoes
Twice-baked potatoes are creamy and savory on the inside and cheesy and crusty on top of the potato skin. That’s our kind of potato heaven!
The Backstory: Twice-baked potatoes are comfort food and then some. These are the pota[…]-READ-MORE>
Baked Ratatouille
The Backstory: I am always looking for what I call my diet foods. Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>
Stuffed Tomatoes
Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory: At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>
Pasta with Tomatoes and Feta
Pasta with tomatoes and feta is a fresh, hearty, zesty lunch or dinner. Served hot, cold, or at room temp, it cooks quickly and is always a fan favorite.
The Backstory: Once again my friend Lorraine came thru with a classic pa[…]-READ-MORE>
Carrot Latkes
Sweet carrots, almonds, nutmeg and vanilla create autumn-inspired carrot latkes that are just too good be true!
The Backstory: I don’t know where I got this Carrot Latke recipe. All I know is that any kind of latkes has to be […]-READ-MORE>
Couscous and Chick-Pea Salad – Healthy Option
Couscous and chick-pea salad is healthy, full of flavor, texture, and perfect for lunch, sides, and snacking.
The Backstory: Couscous, a delicious and healthy grain (it’s actually a tiny pasta!) made from wheat or barley, orig[…]-READ-MORE>
