Celebrating Modern Jewish Living Through Food, Tradition, and Family
This layered gefilte fish torte is an elegant take on the old classic. It’s easy to make and tastes as good as it looks.
The Backstory: There are hundreds of variations of this classic, Jewish first course but this layered gef[…]-READ-MORE>
The Backstory: I have had this recipe for so long (ages) that I can’t even remember who gave it to me. If any of my friends are reading this and thinking, “Myrna, I gave it to you,” I thank you and here is your shot at fame. More[…]-READ-MORE>
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory: Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
Roasted cauliflower with lemon and garlic is insanely delicious and a perfect side dish.
The Backstory: Roasted cauliflower with lemon and garlic is just about one of the tastiest foods you could serve. Cauliflower itself is a[…]-READ-MORE>
Get your perfect holiday stuffing on! Our easy,versatile recipe works for Thanksgiving and Passover (just swap out the crackers.with matzoh!)
The Backstory: This stuffing can be used year round and can also be made for Passove[…]-READ-MORE>
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
Savory string beans go from basic to over-the-top delicious with parm, herbs, and spices, making them the perfect side for fish.
The Backstory: This recipe for savory string beans is yet another delicious creation from my girl[…]-READ-MORE>
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Our sweet, crunchy mixture of fruit, nuts, wine, and spices make our sweet and nutty charoset a taste you’ll recall from childhood. It’s so good, you’ll eat it by the spoonful.
The Backstory: Hosting a Passover Seder can be over[…]-READ-MORE>
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served wa[…]-READ-MORE>