Celebrating Modern Jewish Living Through Food, Tradition, and Family
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat! The Backstory: If you’re a fan of the classic chocolate-peanut butter combo, (and …
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These kosher vegetable cutlets are savory, crisp, and perfect for lunch, dinner, or layering in a pita. The Backstory: I hardly remember having this as a youngster. Yet as an adult …
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Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and …
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Sweet tomatoes, poached eggs, and delicious herbs and spices are the hallmarks of Shakshouka, a popular Israeli dish that’s perfect at any meal. The Backstory: I first had this deliciously savory egg …
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Green Beans Almondine is an elegant side dish that takes minutes to prepare and adds instant panache to your dinner table. The Backstory: This elegant, crispy and flavorful side has to …
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Classic Kosher flanken is having a comeback and that’s a good thing: this delicious cut of meat is as tender as it gets. This recipe is 100% foolproof with sweet …
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Gingersnap cookies are pure chewiness on the inside and golden crispiness on the outside with spicy deliciousness all around! The Backstory: I don’t know about you, but to me, gingersnaps (done right) …
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Tangy chicken with salad dressing and onion soup is the perfect weeknight dinner! The Backstory: Every time I speak with someone and I tell them that I am gathering recipes, before …
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Sweet and slightly chewy, Mom’s cheese blintzes are so delicious, you’ll never be able to stop at just one. Perfect for your next family brunch! The Backstory: The history behind Mom’s …
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These are just about the best blueberry crumb muffins we’ve ever come across. The muffins are moist, sweet, and absolutely delicious. AND. OH. THAT. TOPPING. TO DIE FOR! The Backstory: I …
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It’s 9:00 a.m. on a cold Sunday morning. Thanksgiving is a but a few weeks away, Christmas catalogs have been filling up my mailbox for weeks now (already?) and just about everything in my inbox these days is about gratitude, givi[…]-READ-MORE>
Soy milk cream of mushroom soup is silky, delicious and perfect for those who follow Kosher, gluten-free, or lactose-free diets.
The Backstory: Most cream of mushroom soups recipes cannot be used for Kosher meals where meat or[…]-READ-MORE>
The Backstory: I first had fried chicken in 1965. Even though we were in Western Pa. this was Southern Fried Chicken at it’s best. My hubby and I were traveling back to New York from Chicago. It was Easter Sunday and late at nigh[…]-READ-MORE>
The Backstory: I have eaten fried fish sandwiches all my life. I’ve had it at fast food restaurants, in a posh hotel (that shall remain nameless), but the best place I ever had this type of sandwich was at a roadside place c[…]-READ-MORE>
A smooth, creamy, classic that will remind you of days gone by.
The Backstory: One of the recipes that my cousin Rhonda shared with me is her famous, to-die-for rice pudding. I don’t know of one person that doesn’t like th[…]-READ-MORE>
For a refreshing and light first course, try our tossed green salad with herb vinaigrette. It’s zesty, fresh, and perfect with fish, chicken or steak.
The Backstory: This light and zesty tossed green salad with herb vinaigrett[…]-READ-MORE>
Sukkot is the holiday where we celebrate the fall harvest and give thanks for the fruit and vegetables that sustained the Jewish people when they lived in huts (Sukkahs) during their 40-year journey after fleeing Egypt. Stuffed fo[…]-READ-MORE>
The only icing you’ll ever need for perfectly-decorated cookies.
The Backstory: This simple, three-ingredient recipe yields enough delicious icing to frost 2-3 dozen cookies. Icing can be applied to sugar cookies, brownies, ba[…]-READ-MORE>
It doesn’t get more elegant than Kosher Beef Wellington and you can get it on the table in a little over an hour. Perfect for Shabbat or the High Holidays.
The Backstory: What can one say about Beef Wellington? It is an eleg[…]-READ-MORE>
Warm notes of fall spices make these cinnamon whole grain pancakes absolutely irresistible. Make extras and freeze for busy mornings.
The Backstory: These delicious pancakes are a treat to wake up to in the morning and are so […]-READ-MORE>
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Creamy chicken with asparagus is one of our top picks for company–it’s delicious, makes a gorgeous presentation, and everyone asks for the recipe!
The Backstory: This is another recipe from my girlfriend, Annette and after ma[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY
