Celebrating Modern Jewish Living Through Food, Tradition, and Family
Sweet tomatoes, poached eggs, and delicious herbs and spices are the hallmarks of Shakshouka, a popular Israeli dish that’s perfect at any meal. The Backstory: I first had this deliciously savory egg …
-Read-More>
Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast. The Backstory: I don’t know where I got this recipe, but it …
-Read-More>
Couscous with spinach, onions and tomatoes is simply fresh and flavorful. This is a perfect side, light lunch (add protein!) and go-to all year round. …The Backstory continues: This delicious dish …
-Read-More>
Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers! The Backstory: Oh, how I love a classic potato knish. I’m …
-Read-More>
Cucumber, onion, and dill salad is tart, crisp, and fresh, just like it came right from your favorite New York appetizing counter. The Backstory: Whenever I have leftover cucumbers, I make …
-Read-More>
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat! The Backstory: If you’re a fan of the classic chocolate-peanut butter combo, (and …
-Read-More>
Rich and delicious cream of mushroom soup is a hearty throwback to mom’s good cooking. Serve with crusty bread and a salad for a delicious lunch. The Backstory: This delicious, creamy …
-Read-More>
Smoked salmon and cream cheese spirals are a savory and creamy make-ahead appetizer that everyone loves–make extra because these go fast! The Backstory: What’s a party without the smoked salmon? These …
-Read-More>
Chicken with eggplant is a Middle-Eastern inspired dish that’s tender, flavorful, and surrounded by the most delicious, savory sauce. This dish is even better the second day so make a …
-Read-More>
Our delicious lamb kabobs are savory, tender and grilled to perfection. Try our grilling trick to ensure even cooking and doneness. The Backstory: Lamb Kabobs are in a class that I …
-Read-More>
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]-READ-MORE>
Our sweet, crunchy mixture of fruit, nuts, wine, and spices make our sweet and nutty charoset a taste you’ll recall from childhood. It’s so good, you’ll eat it by the spoonful.
The Backstory: Hosting a Passover Seder can be over[…]-READ-MORE>
The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Bring on the quiche and hold the carbs with our delicious crustless vegetable quiche…a perfect choice for lunch, brunch, or dinner..
The Backstory: This savory crustless vegetable quiche is so delicious, you won’t even notic[…]-READ-MORE>
Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory: True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>
Tangy sauce and juicy beef combine in this classic sandwich–it’s not just for kids!
The Backstory: I have a nephew who loves ketchup. When he was a little boy, he would eat plain ketchup sandwiches. I love ketchup, but I on[…]-READ-MORE>
Inspired by my favorite German baker, our Raspberry Thumbprint Cookies are buttery, nutty, and filled with a sweet berry center that will brighten up a holiday buffet table or any dessert tray. Gorgeous as a holiday gift!
The B[…]-READ-MORE>
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory: I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>
Apple crisp is fall’s favorite dessert and our lighter version is sweet and crumbly with notes of cinnamon, lemon and vanilla.
The Backstory: Apple Crisp is a traditional fall dessert that’s a perfect chocie for your Rosh Hashan[…]-READ-MORE>
The Backstory: Another one of those classic buffet and party salads, comes the sweet and crunchy Carrot and Raisin Salad. Why didn’t I appreciate this masterpiece all those years ago when it showed up at nearly every family bris[…]-READ-MORE>
Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!
The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]-READ-MORE>
Subscribe toSign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY
