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Kosher Baby Back Beef Ribs

Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.

The Backstory: My husband, Rob, is a true ribs lover. He can eat them all year ...

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Grandma’s Corn Muffins

Grandma's corn muffins are sweet, golden, and crumbly and just about everything you want a corn muffin to be. Perfect for breakfast or a quick snack.

The Backstory: I love, love, love freshly-baked corn muffins. That is, I love ...

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Classic Potato Knish

Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!

The Backstory: Oh, how I love a classic potato knish. I'm sorry (in advance) to everyone who ...

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Chocolate Pumpkin Brownies

Creamy pumpkin and rich chocolate are perfect partners in our decadent and chewy, chocolate pumpkin brownies. YUM!

The Backstory: Brownies are a traditional American classic dessert, first made famous when Fanny Farmer put her recipe ...

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Butternut Squash Soup

This velvety sweet and savory soup is the perfect first course for Thanksgiving or any festive fall meal. Add some warm crusty bread and enjoy.

The Backstory: Let me just come right out and say it: I am not a soup lover. More of ...

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Old-Fashioned Stuffed (Holishkes) Cabbage

Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie's. It is a perfect as perfect can be.

The Backstory: This recipe for stuffed cabbage is actually a variation of my Grandma's Sweet ...

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Reflections on life and food from Jodi’s kitchen



Bubbe Meises, stories and a little mishegoss

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Recipes, stories, and Inspiration for the Jewish home