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Kosher Baby Back Beef Ribs

Our Kosher baby back beef ribs are beyond delicious! They are sweet, tangy, and savory. Best of all, you can bake them in the oven in about 2 hours.

The Backstory: My husband, Rob, is a true ribs lover. He can eat them all year ...

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Low-Fat Rice Pudding

Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.

The Backstory: This recipe is one of those that happened by accident. I was clearing ...

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Tangy Chicken with Salad Dressing and Onion Soup

Tangy chicken with salad dressing and onion soup is the perfect weeknight dinner!

The Backstory:  Every time I speak with someone and I tell them that I am gathering recipes, before I even ask them if they want to share with me, ...

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Honey Mustard Glazed Fish – Healthy Option

Honey mustard glazed fish is flavorful and healthy dish that's quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparation ...

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Lemon Poppy Seed Loaf

Our Lemon Poppy Seed Loan is both sweet and tart and pairs perfectly with  a cup of coffee or tea, or as a kids' snack in a lunchbox.

The Backstory: So here's the thing: I don't like poppy seed bagels (sorry, Dad), or poppy seed ...

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Tomato Herring Salad

Tomato herring salad is an oldie but a goodie--a creamy dressing with savory seasoning and fresh herbs make this dish fresh, modern, and worth a second look.

The Backstory: How well I remember the oval can of Tomato Herring my mom ...

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Ambrosia Fruit Salad

A retro-dessert that's just divine! Marshmallows, fruit, coconut and cherries combine in creamy dessert that's truly addicting.

The Backstory: For as long as I can remember, I grew up thinking that Ambrosia Fruit Salad was a Jewish ...

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