leaderboard-ad

Facebook
Pinterest
Instagram
YouTube
LinkedIn
Follow by Email

Celebrating Modern Jewish Living Through Food, Tradition, and Family

Mini Lemon Cheesecake Tarts

These gorgeous tart, creamy, and delicious two-bite mini lemon cheesecake tarts are absolutely addicting! The combination of cheesecake and lemon is as close to confection heaven as it gets and these are just beautiful topped with ...

Orzo Salad

Orzo salad is a savory side or lunch flavored with zesty herbs, feta, crunchy almonds, and sweet tomatoes. This colorful dish is a perfect buffet go-to.

The Backstory: Truth be told, I was first introduced to orzo when I was a Weight ...

Lamb Kabobs

Our delicious lamb kabobs are savory, tender and grilled to perfection. Try our grilling trick to ensure even cooking and doneness.

The Backstory: Lamb Kabobs are in a class that I call 'warm weather' foods.  I believe that kabobs ...

Tangy Chicken with Salad Dressing and Onion Soup

Tangy chicken with salad dressing and onion soup is the perfect weeknight dinner!

The Backstory:  Every time I speak with someone and I tell them that I am gathering recipes, before I even ask them if they want to share with me, ...

Smoked Salmon Eggs Benedict

This smoked salmon Eggs Benedict recipe is truly perfect, easy, and the best brunch dish you'll ever make.

The Backstory: Well, what can one say about this decadent twist on the classic Eggs Benedict? Whoever makes this for you ...

Kosher Eggplant Dip

Eggplant Dip is a savory, tomato-y, slighty sweet spread that's perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.

The Backstory: Eggplant dip is one of my favorite, go-to appetizers when I ...

Gloria’s Apple Cake

Invite your friends over for this delicious aromatic cake and a steaming cup of coffee.

The Backstory: Gloria and I met in 1986.  We were each on a vacation with our husbands in the Dominican Republic. I must write about the people ...

Deviled Eggs

Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.

The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet table ...

previous arrowprevious arrow
next arrownext arrow
Slider

BAKER'S DAUGHTER

Reflections on life and food from Jodi’s kitchen

MORE POPULAR JEWISH RECIPES

JEWISH CULTURE

Bubbe Meises, stories and a little mishegoss

Facebook
Pinterest
Instagram
YouTube
LinkedIn
Follow by Email

Subscribe to
TheJewishKitchen Newsletter

Sign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY