Celebrating Modern Jewish Living Through Food, Tradition, and Family
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FEATURED JEWISH RECIPES
Classic recipes, modern twists, and new meals to try now
THE JEWISH TABLE
Inspiring Ideas for beautiful table settings & décor
BAKER'S DAUGHTER
Reflections on life and food from Jodi’s kitchen
MORE POPULAR JEWISH RECIPES
Stove Top Pot Roast
The Backstory:Â This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
White Horseradish Sauce
The Backstory:Â What a funny name for a sauce. Â Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. Â The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Broccoli Slaw
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
Sweet Potato Casserole with Pineapple and Marshmallows
The Backstory:Â Oh yes, you know this one: this is the retro sweet potato casserole that Bubbie or Grandma or some fabulous aunt of yours made every single Thanksgiving or Chanukah that had Maraschino cherries and pineapple rings […]-READ-MORE>
Smoked Salmon and Cream Cheese Spirals – Healthy Option
Smoked salmon and cream cheese spirals are a savory and creamy make-ahead appetizer that everyone loves–make extra because these go fast!
The Backstory:Â What’s a party without the smoked salmon? These delicious two-bite noshe[…]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory:Â I well remember my mother making cabbage soup with flanken. Â Usually she use[…]-READ-MORE>
Perfect Cranberry Sauce
Our perfect cranberry sauce is sweet, tart, and the easiest side you’ll make for Thanksgiving, Make ahead and store in the fridge for up to 3 days.
The Backstory:Â What really needs to be said about everyone’s favorite Thanksgi[…]-READ-MORE>
Meringue Cookies
Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)
The Backstory:Â These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]-READ-MORE>
Kosher Holiday Brisket
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory:Â A few fiances ago (that soun[…]-READ-MORE>
Stewed Apricots, Plums and Cherries
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory:Â I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
Hearty Potato Salad – Healthy Option
Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory:Â Did you know that everyone’s favorite summer side dish[…]-READ-MORE>
Bubby’s Honey Cake
This is the old-fashioned good stuff, made by a real Bubby.
The Backstory:Â Recently, I chatted with my Canadian cousin, Rhonda. Â After discussing family happenings, I asked her if she had any recipes to share with me. And, di[…]-READ-MORE>
JEWISH CULTURE
Bubbe Meises, stories and a little mishegoss
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY