Celebrating Modern Jewish Living Through Food, Tradition, and Family
The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer probably said, “Look at the size of the radishes! They are as big as a horse!” Okay, that is all I could come up with, but imagine if it was compared to a house or a barn…you get the picture. More of the Backstory after the recipe…
White Horseradish Sauce
- 2 tbsp. white horseradish (from a jar) Golds Kosher brand horseradish can be substitued
- 2 cups plain yogurt fat free can be substituted
- 1/2 tsp. Kosher salt
- 1/8 tsp. black pepper, divided
- 1/8 tsp. nutmeg optional
In a large bowl, combine all of the ingredients. Mix well. Check seasonings for taste. Store in refrigerator until ready to serve.
This sauce is delicious with vegetables, salads, and of course, would be a wonderful accompaniment to gefilte fish.