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white horseradish sauce from The Jewish Kitchen
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White Horseradish Sauce

Don't let the pale color of this savory sauce fool you--it packs quite the savory punch! This sauce is delicious with veggies and salad greens and is a must for Gefilte Fish.
Course Appetizer, Salad
Cuisine Jewish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 2 tbsp. white horseradish (from a jar) Golds Kosher brand horseradish can be substitued
  • 2 cups plain yogurt fat free can be substituted
  • 1/2 tsp. Kosher salt
  • 1/8 tsp. black pepper, divided
  • 1/8 tsp. nutmeg optional

Instructions

  1. In a large bowl, combine all of the ingredients. Mix well. Check seasonings for taste. Store in refrigerator until ready to serve.