Celebrating Modern Jewish Living Through Food, Tradition, and Family
It’s 9:00 a.m. on a cold Sunday morning. Thanksgiving is a but a few weeks away, Christmas catalogs have been filling up my mailbox for weeks now (already?) and just about everything in my inbox these days is about gratitude, givi[…]-READ-MORE>
Up until I got married (ok, marriage 2.0, fine), my relationship with my KitchenAid standing mixer may have been one of the more significant and certainly the most satisfying relationships I’ve had as an adult. I know this may sou[…]-READ-MORE>
So it goes like this: when you have three kids under the age of 11, on any given weekend morning (when you pray the little darlings would sleep in for a change), it’s pretty much a guarantee to wake up to house full of chaos, cere[…]-READ-MORE>
So here’s the thing: I look at this picture and I think: delicious, a light lunch–I hope the melon is sweet and really cold! My husband looks at the same picture and comes pretty close to crying, wondering how in the world anyone[…]-READ-MORE>
There are a few things in life that I can always count on:
My mother will always complain that my hair is either too long, in my face, too light, or too dark (i.e. it’s some shade or shape of not right);
No matter what siz[…]-READ-MORE>
The picture above might just look like a plate of bakery cookies, but to me, they mean so much more.
I was actually compelled to buy these cookies, put them on one of my finest plates, set them on my Shabbat table, and could no[…]-READ-MORE>
Whatever ever happened to the delicious almond cookies that were served in Chinese restaurants at the end of a meal? How I looked forward to this after we ate what was considered the Jewish Chinese meal. We started with Egg Drop s[…]-READ-MORE>
I’m not sure how Jews originally began their love affair with Italian food, but for this writer, I know how it all began. At the age of seven, my parents moved from Brooklyn to Staten Island (what they then considered ‘the country[…]-READ-MORE>
I’m convinced the world is divided into two groups of people: those who look at this picture, start to drool and think to themselves, how can I get my hands on the red ones? and those who think, meh, does nothing for me.
I guess you could say I’m a bit of an anomaly when it comes to ordering a sandwich in a deli: to me, the thinner the sandwich, the better. I know, I know, this is not how it’s done (or expected) when ordering anything between two […]-READ-MORE>
It comes over us in an instant and almost always on a Saturday night when our children are with their other parents (keep reading): my husband and I will be standing in the kitchen, futzing around looking for something for dinner,[…]-READ-MORE>
Sunday morning: the boys are playing X-Box, (no Hebrew school today as it’s Thanksgiving weekend, so they’re still in pjs and yes, I’m letting their brains go to mush), my daughter is at the kitchen table drawing a picture she’ll […]-READ-MORE>