Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Kosher Chicken Chow Mein
Kosher Chicken Chow Mein is beloved by American Jews and our recipe will have you making this fan favorite at home in no time.
The Backstory: We Jews certainly love Chinese Food. I have had this type of cooking in some of th[…]-READ-MORE>
2nd Avenue Bliss
There are a few things in life that I can always count on:
My mother will always complain that my hair is either too long, in my face, too light, or too dark (i.e. it’s some shade or shape of not right);
No matter what siz[…]-READ-MORE>
A Tzedakah Tale
It’s 9:00 a.m. on a cold Sunday morning. Thanksgiving is a but a few weeks away, Christmas catalogs have been filling up my mailbox for weeks now (already?) and just about everything in my inbox these days is about gratitude, givi[…]-READ-MORE>
A Little Pesach Nachas
So it goes like this: when you have three kids under the age of 11, on any given weekend morning (when you pray the little darlings would sleep in for a change), it’s pretty much a guarantee to wake up to house full of chaos, cere[…]-READ-MORE>
Alona’s Legacy
My family is proud to support the United States Holocaust Memorial Museum and each month, we enjoy learning about the fine work that the Museum does to honor the survivors, those who perished, and to teach the lessons of the Holoc[…]-READ-MORE>
In Celebration of Cel-Ray
My husband and I had one of those tears-streaming-down-your-face belly laughs yesterday over something from my childhood that I likely blocked out for some 40+ years: Dr. Brown’s Cel-Ray soda.
Yes, you know the one: light green[…]-READ-MORE>
Jelly Fruit Slices
I’m convinced the world is divided into two groups: those who look at this picture, start to drool, and think to themselves, how can I get my hands on the red ones? and those who think, meh, does absolutely nothing for me.
The[…]-READ-MORE>
1948 Lunch Special
Whatever ever happened to the delicious almond cookies that were served in Chinese restaurants at the end of a meal? How I looked forward to this after we ate what was considered the Jewish Chinese meal. We started with Egg Drop s[…]-READ-MORE>
Savoring Shabbat
As I think I’ve share with you in some of my blogs, my family is a blended one. Meaning, my husband and I, like many other families, don’t have the luxury of having our children with us full-time. Our kids spend part of their time[…]-READ-MORE>
Cottage Cheese and Fruit
So here’s the thing: I look at this picture and I think: delicious, a light lunch–I hope the melon is sweet and really cold! My husband looks at the same picture and comes pretty close to crying, wondering how in the world anyone[…]-READ-MORE>
The Bendalas that Bind
Long before Madonna, Demi Moore, Britney Spears and the rest of (not Jewish) Hollywood were sporting red Kabbalah bracelets, my kitchen cabinets, purses, closets, drawers, children’s rooms, and just about anything that could open […]-READ-MORE>
For the Love of Italian Food
I’m not sure how Jews originally began their love affair with Italian food, but for this writer, I know how it all began. At the age of seven, my parents moved from Brooklyn to Staten Island (what they then considered ‘the country[…]-READ-MORE>
