Celebrating Modern Jewish Living Through Food, Tradition, and Family


Aunt Alice’s Linzer Cookies will melt your heart! These gorgeous cut out cookies with their red centers and clouds of Confectioner’s sugar are just the beginning! They are light, buttery, and full of almond flavor. These are beaut[…]-READ-MORE>

Chocolate and fruit are a marriage made in heaven.
The Backstory:Â Chocolate-covered strawberries are one of the easiest, most elegant, and definitely one of the most romantic desserts, hands down. They also take just minutes t[…]-READ-MORE>

Our Passover sponge cake is flourless, lemony, and light and the perfect dessert for your Seder table.
The Backstory:Â What would Passover be without our beloved (but often overlooked) sponge cake? Well, if you ask me (the daug[…]-READ-MORE>

Is there any child (big or small) who doesn’t get excited for The Festival of Lights? From the foods to the gifts to the lighting of the menorah, this eight-day festival is one of the best-known Jewish holidays, probably because i[…]-READ-MORE>

The Backstory:Â Perhaps one of the all-time great American deli and diner sandwiches is the tuna melt. Simple, savory, crunchy and creamy (but not overly so), this comfort food classic, is definitely high on my list of Jewish food[…]-READ-MORE>

If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory:Â My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>

Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]-READ-MORE>

Gooey, cheesy, and downright delicious, artichoke chili dip is a foolproof party dish your guests will devour!
The Backstory:Â This delicious, cheesy, gooey appetizer comes to you from Lisa Dunne, one of the first people I met […]-READ-MORE>

The Backstory:Â Fish tempura is one of the most delicious ways to enjoy fish and satisfy your cravings for something crunchy and savory. Oh sure, it’s fried, but frying with a tempura batter is completely different than frying wit[…]-READ-MORE>

The Backstory:Â My cousin Rhonda, who resides in Canada, gave me this recipe. Â It is from her sister, Ricky. The story of my Canadian relatives go back for decades. Â My grandfather and Ricky’s grandmother were brother and sister[…]-READ-MORE>

Savory Swiss steak is fork tender, juicy, and sweet from sauteed onions and peppers. This is a hearty, one-pot meal that’s perfect for weeknight dinners or Shabbat.
The Backstory:Â I love making one-pot meals and Swiss steak is[…]-READ-MORE>

These fun cheese and dip spreaders are the perfect little something for the Maj Jongg lover in your life! Bring them as a hostess gift, give them as a special thank you, or use them when the girls are over for (yet another) Mah Jo[…]-READ-MORE>
Subscribe toSign up for our FREE newsletter
Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY