Celebrating Modern Jewish Living Through Food, Tradition, and Family


It doesn’t get more elegant than Kosher Beef Wellington and you can get it on the table in a little over an hour. Perfect for Shabbat or the High Holidays.
The Backstory:Â What can one say about Beef Wellington? Â It is an eleg[…]-READ-MORE>

The fancy name for the basic white sauce is Bechamel Sauce. Â Bechamel is considered one of the base French sauces upon which other sauces are built, such as Mornay Sauce and Mustard Sauce. Think of it as a great foundation for so[…]-READ-MORE>

The Backstory:Â There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]-READ-MORE>

The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has  an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>

The Backstory:Â G-d knows, us Jewish gals love our Chinese food and pepper steak is a twist on Chinese cuisine and one of those dishes that I like to call a “stick to your ribs” meal. It is a comfort dish that always seems to plea[…]-READ-MORE>

Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking.
The Backstory:Â One of my most fond memories of my son as a little boy has to do with roasted Bru[…]-READ-MORE>

The Backstory:Â When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. Â It was not the baby chops. it w[…]-READ-MORE>

What’s a picnic without classic macaroni salad? Our version is delicious, easy to make and is the perfect balance of creamy and zesty.
The Backstory:Â :Â What would a picnic or deli sandwich be without a scoop of…macaroni sal[…]-READ-MORE>

Now this is a delicious grilled steak sandwich–well-seasoned, savory, and cooked to juicy perfection.
The Backstory:Â This hearty Grilled Steak Sandwich is always a hit when served to family and friends. I started making this […]-READ-MORE>

Step back in time with our classic kasha varnishkes, just like Bubbie used to make. This comforting dish is truly a taste of yesteryear.
The Backstory:Â Kasha is a grain also known as buckwheat or groats. Â This grain was popul[…]-READ-MORE>

These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory:Â I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>

The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>