Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Smoked Salmon & Gruyere Quiche
Nutty Gruyere and salty salmon take this delicious quiche over the top.
The Backstory: This delicious quiche has the surprise of smoked salmon nestled among gooey melted Gruyere and sauteed green onions. It is an amazing combi[…]-READ-MORE>
Kosher Chili Con Carne
Kosher chili con carne is a zesty, hearty, one-pot meal that’s perfect for weeknights, the big game, or fall and wintry get togethers.
The Backstory: Okay, I know what you are thinking, what is a Mexican dish like Kosher chili[…]-READ-MORE>
Liver and Onions
The Backstory: What can one say about this Liver and Onion dish? When liver is mentioned some people make faces. They don’t like the name, so they won’t try it. They have no idea what they’re missing. I’ve had liver in many d[…]-READ-MORE>
Braised Short Ribs
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
Honey Roasted Chicken Breasts
The Backstory: When I want something fast and easy, this is one of the dishes I turn to. I always have chicken breast in my freezer. It seems most people like white meat chicken. Me? I always want dark meat chicken.. My mom[…]-READ-MORE>
Sweet and Sour Pot Roast
Our sweet and sour pot roast comes out fork-tender every time. This one-pot dish is perfect for company, holidays, and Shabbat dinner.
The Backstory: Sweet and sour pot roast is good old-fashioned comfort food that always rem[…]-READ-MORE>
Pasta with Tomatoes and Feta
Pasta with tomatoes and feta is a fresh, hearty, zesty lunch or dinner. Served hot, cold, or at room temp, it cooks quickly and is always a fan favorite.
The Backstory: Once again my friend Lorraine came thru with a classic pa[…]-READ-MORE>
Passover Grilled Veal Chops
Grilled veal chops are an easy way to enjoy an elegant cut of meat and they come out tender, and juicy, every time.
The Backstory: Veal is one of the most expensive cuts of meat on the market today. Yet going back decades, I[…]-READ-MORE>
Classic Meatloaf
The Backstory: My son Adam, loves meat loaf. He will eat this hot, or cold. Whether on a plate, or on a sandwich with ketchup. This is his comfort food. My hubby liked this with spinach mashed potatoes. Adam liked plain[…]-READ-MORE>
Macaroni and Cheese
The ultimate in creamy comfort food–there won’t be a spoonful left!
The Backstory: There’s mac and cheese and then there’s mac and cheese. This recipe is the latter. This is one of those dishes that’s not just for grown ups: […]-READ-MORE>
Grilled Herbed Potatoes
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory: This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
Baked Scrod
A classic New England favorite, our baked scrod is flaky, light, and perfectly seasoned.
The Backstory: This simple recipe for Baked Scrod can be adopted for most fish dishes. Whenever I visit my daughter and her family in And[…]-READ-MORE>
