Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Roast Chicken in a Hurry
Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight dinners when you just want to put the bird in the oven an[…]-READ-MORE>
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Puff Pastry Plum Tarts
These delicious tarts are so simple to make and they turn out the most delicious summer dessert. Puff Pastry Plum Tarts also work with apples, peaches, and berries and will become one of your favorite go-to desserts.
The Backst[…]-READ-MORE>
Dairy Noodle Pudding
The Backstory: I have had this recipe for so long (ages) that I can’t even remember who gave it to me. If any of my friends are reading this and thinking, “Myrna, I gave it to you,” I thank you and here is your shot at fame. More[…]-READ-MORE>
Vegetarian Chopped Liver
Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory: I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>
Marble Cake
Buttery vanilla and chocolate cake swirled into a perfect bundt.
The Backstory: When I was a little girl, I distinctly remember my grandmother making delicious marble cakes in silver tube pans. She would pop the cake out of th[…]-READ-MORE>
Artichoke Chili Dip
Gooey, cheesy, and downright delicious, artichoke chili dip is a foolproof party dish your guests will devour!
The Backstory: This delicious, cheesy, gooey appetizer comes to you from Lisa Dunne, one of the first people I met […]-READ-MORE>
Charlotte’s Lemon Squares
This is the ultimate lemon squares recipe! They are creamy, tart, sweet, and just the most perfect balance of flavors.
The Backstory: Lemon squares are by far, one of my top ten favorite desserts. As I’ve waxed poetic before, […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Broiled Halibut (or Salmon) with Garlic and Tarragon – Healthy Option
The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>
Classic Challah
This classic challah recipe is the only Jewish bread recipe you’ll ever need.
The Backstory: Nothing signifies the end of the week and the start of Shabbat quite like delicious classic Challah. This bread is one of the most we[…]-READ-MORE>
Whole Roasted Chicken
The Backstory: Chicken can be found in practically every culture and cuisine throughout the world, and in Jewish culture, chicken plays a special role in so many of our observances, menus, and customs. From our beautiful and maje[…]-READ-MORE>
