Celebrating Modern Jewish Living Through Food, Tradition, and Family
There are many ways to make this classic side, but our crispy potato kugel is savory from green onions with a surprise topping that takes it over the edge!
The Backstory: This crispy potato kugel recipe was given to me when I[…]-READ-MORE>
Fall fruits and warm cinnamon combine in this classic but lighter version of apple cranberry cobbler. Be ready to swoon.
The Backstory: This fruit-filled cobbler is a perfect dessert for the High Holidays, Thanksgiving, Chanuk[…]-READ-MORE>
It doesn’t get more elegant than Kosher Beef Wellington and you can get it on the table in a little over an hour. Perfect for Shabbat or the High Holidays.
The Backstory: What can one say about Beef Wellington? It is an eleg[…]-READ-MORE>
Tuna stuffed tomatoes are a great way to jazz up tuna and deliver a wow presentation! They make a beautiful display on a buffet table and can be made ahead.
The Backstory: The first time I made tuna stuffed tomatoes, I really […]-READ-MORE>
The Backstory: I was looking for a new chicken recipe for my family so I went to my girlfriend Elaine, whom I considered the ‘mayor’ of our neighborhood. I told her I needed something a little different to get out of our chicken […]-READ-MORE>
Kosher veal sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: As a New Yorker, one of my favorite things on earth is the arom[…]-READ-MORE>
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
This delicious fall salad with dried cranberries and candied walnuts is tart, sweet and a perfect first course.
The Backstory: I have always been a fan of what I call fall salads with dried cranberries and candied nuts. Thes[…]-READ-MORE>
The Backstory: My mom made this soup often as it is a traditional Jewish soup that is often found on deli menus and is something that her generation grew up with. Most of the time she made it with beef flanken. When mom used mu[…]-READ-MORE>
Broccoli cheddar soup in a bread bowl is as decadent as you can get, and this easy recipe is Kosher and can be made ahead! YUM!.
The Backstory: I have had bread bowl soups a couple of times in restaurants and particularly when[…]-READ-MORE>
Give ordinary bananas a wow makeover with melted chocolate and nuts and watch your guests go wild.
The Backstory: Who doesn’t like bananas? No one I know. Now add some melted chocolate, chopped nuts, and put it all on a stic[…]-READ-MORE>
This is our go-to, no-fail recipe for marinated skirt steak and it’s absolutely to-die-for delicious when cooked to perfection on the grill.
The Backstory: Whenever I think of marinated skirt steak I am reminded of beautiful s[…]-READ-MORE>