Celebrating Modern Jewish Living Through Food, Tradition, and Family
Kosher chili con carne is a zesty, hearty, one-pot meal that’s perfect for weeknights, the big game, or fall and wintry get togethers.
The Backstory: Okay, I know what you are thinking, what is a Mexican dish like Kosher chili[…]-READ-MORE>
Our Rosh Hashanah honey cake is sweet and moist with a touch of whiskey for incredible depth of flavor. This is the perfect ending to your holiday meal.
The Backstory: Sponge cake usually surpasses honey cake in popularity as […]-READ-MORE>
Our breakfast parfait is creamy, crunchy, sweet, and tart…what more does anyone need to start their day?
The Backstory: This creamy, crunchy, and naturally sweet breakfast parfait is a healthful (and delicious) start to your[…]-READ-MORE>
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat!
The Backstory: If you’re a fan of the classic chocolate-peanut butter combo, (and let’s face it, […]-READ-MORE>
Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory: You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>
Walk down memory lane with this creamy, rich, diner-style classic pudding.
The Backstory: I distinctly remember walking into the Caravelle Diner in Brooklyn, not too far from my dad’s bagel bakery and coming face to face with […]-READ-MORE>
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory: There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory: A few fiances ago (that soun[…]-READ-MORE>
The Backstory: This is my version of Scalloped Potatoes. I could eat this for 3 meals a day and never tire of it. It is creamy, very tasty and just mouth watering. Not many people would go gaga over potatoes, but I would. I[…]-READ-MORE>
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory: I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>