Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Kosher Lamb Stew
Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
The Backstory: This is another comfort, one-pot meal. I remember my mom making thi[…]-READ-MORE>
Swiss Steak
Savory Swiss steak is fork tender, juicy, and sweet from sauteed onions and peppers. This is a hearty, one-pot meal that’s perfect for weeknight dinners or Shabbat.
The Backstory: I love making one-pot meals and Swiss steak is[…]-READ-MORE>
Stuffed London Broil
Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory: I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>
Kosher Chicken Piccata
Our fork-tender, Kosher Chicken Piccata is both citrusy and creamy at the same time. This delicious Italian favorite gets a Kosher makeover with a few easy swap outs and the dish retains all the flavor it’s famous for.
The Back[…]-READ-MORE>
Almond-Crusted Pound Cake
Almond-crusted pound cake gives plain old pound cake a crunchy, nutty makeover in this easy, delicious recipe.
The Backstory: I have always loved vanilla cakes, good homemade gold cakes, and pound cakes in particular for the s[…]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
White Horseradish Sauce
The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Easy Noodle Kugel
The Backstory: At many a Shabbat or Yom Tov table is a dish that often sits in the shadow of a main course, soup or Challah. Perhaps Kugel is often underappreciated because the Jewish staple is just that – a staple. More of the[…]-READ-MORE>
Stewed Apricots, Plums and Cherries
These are not your bubbie’s prunes–they are sweeter and absolutely delicious!
The Backstory: I have a clear and fond memory of my grandparents at their kitchen table in Brooklyn, and my grandmother serving stewed fruit to my […]-READ-MORE>
Texas Oven-Roasted Beef Brisket
The Backstory: There are so many recipes for Brisket that you could probably make a different one every day and never get tired of indulging in this meat. Whether it is baked in the oven or on the stove top, the recipes are end[…]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Grandma Gertie’s Almond Cake
Grandma Gertie’s almond cake is an old-fashioned cake that’s light with note of almond and lemon. This gorgeous cake is perfect with coffee or tea.
The Backstory: Today, Mother’s Day 2017, my mother gave me a beautiful Mother'[…]-READ-MORE>
