Celebrating Modern Jewish Living Through Food, Tradition, and Family
leaderboard-ad
More Favorite Jewish Recipes
Oven Baked Salmon
The Backstory: This is so easy and delicious to make. I live alone, and I look for recipes that take me little time and little prep. I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Kosher Holiday Brisket
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory: A few fiances ago (that soun[…]-READ-MORE>
Rice Pilaf
The Backstory: This rice pilaf recipe is so rich in seasonings and all the veggies that makes it a dish I prepare all the time. I was interested in learning about the main ingredient, rice. I decided to do some research. I fin[…]-READ-MORE>
Perfect Gefilte Fish
Make perfect gefilte fish every time with this simple recipe that’s light, flavorful and foolproof!
The Backstory: Gefilte fish is just one of those things that you just have to see in the background over a period of years, so[…]-READ-MORE>
Evy’s Apricot Coconut Balls
Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>
Bella’s Chicken Fricasee
The Backstory: My cousin Rhonda sent me this recipe– it’s her mother’s. I can imagine her mom serving this on Friday night for the Sabbath. This is one of those dishes that were very common among Jewish cooks of a certain ge[…]-READ-MORE>
Liver and Onions
The Backstory: What can one say about this Liver and Onion dish? When liver is mentioned some people make faces. They don’t like the name, so they won’t try it. They have no idea what they’re missing. I’ve had liver in many d[…]-READ-MORE>
Fruit Flan with Fresh Berries – Healthy Option
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
Baked Ratatouille
The Backstory: I am always looking for what I call my diet foods. Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>
Lamb Chops
The Backstory: Lamb chops are one of my favorite meats. I don’t know of anyone who would disagree with me. Except my husband. You see, he was raised on baby lamb chops. That is the one food he asked me to never cook. He co[…]-READ-MORE>
Cinnamon Almond Brittle
Nutty, buttery, and truly addicting, our cinnamon almond brittle is crunchy, sweet, and packed with nuts and cinnamon. You won’t be able to stop nibbling!
The Backstory: Recently my friend Lorraine gave me a recipe for Torrone[…]-READ-MORE>
