Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stuffed Breast of Veal
The Backstory: It was a rarity when my mom made this delicious Stuffed Breast of Veal dish. I do remember that when I first tasted the veal it was love at first bite. When I started cooking, I must admit I didn’t make it ofte[…]-READ-MORE>
Oven Roasted Potatoes with Rosemary and Garlic
The Backstory: This simple Oven Roasted Potatoes side dish can be made with a variety of seasonings. Whatever suits your taste. But my taste for these spuds is usually rosemary and garlic. Somehow rosemary with it’s “woodsy” ar[…]-READ-MORE>
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Cheese Fondue
It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory: When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>
Kosher Lamb Stew
Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
The Backstory: This is another comfort, one-pot meal. I remember my mom making thi[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Whitefish Salad
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.
The Backstory: A whole Smoked Whitefish is considered a typical Jewish food. I don’t know if this fish was introd[…]-READ-MORE>
Nana’s Chocolate Cake with Fudge Frosting
If you need a perfect chocolate cake, look no further than Nana’s chocolate cake with fudge frosting. This is the one you’ve been waiting for.
The Backstory: Until I was almost seven years old, my cousin Hara and I lived side […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Lemon Poppy Seed Cake – Healthy Option
Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.
The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]-READ-MORE>
Kosher Rack of Lamb
The Backstory: When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. It was not the baby chops. it w[…]-READ-MORE>
Braised Short Ribs
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
