Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Macaroni and Cheese
The ultimate in creamy comfort food–there won’t be a spoonful left!
The Backstory: There’s mac and cheese and then there’s mac and cheese. This recipe is the latter. This is one of those dishes that’s not just for grown ups: […]-READ-MORE>
Kosher Salmon Dip
Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>
Hungarian Goulash
Bring back a taste of the old country with our Hungarian Goulash. This hearty dish will stick to your ribs warm you up on cold winter days.
The Backstory: Goulash is a type of stew made with meat and vegetables and when most p[…]-READ-MORE>
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]-READ-MORE>
Aaron’s Shortbread Cookies
Aaron’s shortbread cookies are melt-in-your-mouth buttery classics, that take minutes to make and look beautiful as holiday gifts tied with a festive bow.
The Backstory: I cannot count the number of times I’ve made these butte[…]-READ-MORE>
Almond Crusted Fish – Healthy Option
Almond crusted fish is a nutty, delicious way to jazz up white fish and give it a nutty, tasty, surprise. This is a perfect Shabbat or company dish.
The Backstory: With all the delicious and savory ways there are to prepare wh[…]-READ-MORE>
Tossed Salad with Red Wine Vinaigrette – Healthy Option
Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>
Caramel Apples
Treat someone you love to gooey and sinfully delicious caramel apples. Tart, crisp apples are smothered in melted caramel and make the world a better place!
The Backstory: While caramel apples are always a perfect fall treat, […]-READ-MORE>
Grandma’s Sweet & Sour Meatballs
The Backstory: This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
Gloria’s Apple Cake
Invite your friends over for this delicious aromatic cake and a steaming cup of coffee.
The Backstory: Gloria and I met in 1986. We were each on a vacation with our husbands in the Dominican Republic. I must write about the […]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Bella’s Perfect Coleslaw
What’s a barbeque without zesty, creamy coleslaw? Bella’s perfect coleslaw hits the right balance of creamy and tangy and takes just minutes to make.
The Backstory: This recipe comes to me from my Canadian cousin, Rhonda. Sh[…]-READ-MORE>
