Celebrating Modern Jewish Living Through Food, Tradition, and Family


Kosher Veal Scallopini uses the most tender cuts of veal and a savory sherry wine sauce to create a company-worthy dish your guests will devour.
The Backstory: I know what you’re thinking, Veal Scallopini: on a Jewish food sit[…]-READ-MORE>

Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory: I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]-READ-MORE>

Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory: Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>

Flourless chocolate cake is our top pick chocolate dessert for anytime you want to wow a crowd with dense, chocolaty goodness. Need we say more?
The Backstory: I first made flourless chocolate cake when my husband and I were f[…]-READ-MORE>

Fresh, tangy, and perfect as a side to just about any meal, our marinated cucumber salad beats any store bought version and is light, healthy and refreshing.
The Backstory: You know all those pre-made salads and sides at your […]-READ-MORE>

Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>

An old-fashioned dessert gets an elegant, modern makeover.
The Backstory: One of my favorite childhood memories is stopping off at a bakery not too far from my father’s own bagel bakery in Borough Park, Brooklyn to pick up a c[…]-READ-MORE>

Tender poached eggs and wilted spinach are drizzled with hollandaise in this elegant brunch classic.
The Backstory: There are numerous ways to make this delicious and decadent dish. I always think of Eggs Florentine as Eggs Be[…]-READ-MORE>

Sweet tomatoes, poached eggs, and delicious herbs and spices are the hallmarks of Shakshouka, a popular Israeli dish that’s perfect at any meal.
The Backstory: I first had this deliciously savory egg and tomato dish at my in-[…]-READ-MORE>

Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie’s. It is a perfect as perfect can be.
The Backstory: This recipe for stuffed cabbage is actually a variation of my Grandma’s […]-READ-MORE>

Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>

Kosher chicken tempura is crispy, savory, and absolutely delicious. This is a dish you can make at home with a few simple steps and our no-fail recipe.
The Backstory: Tempura is one of my go to dishes for something fast and de[…]-READ-MORE>