Celebrating Modern Jewish Living Through Food, Tradition, and Family
The Backstory: My girlfriend Gloria is an excellent cook. About 30 years ago my husband and I were invited to her home for dinner. This casserole was one of the delectable foods she prepared that night. Whatever she served was very delicious, but this veggie dish was one I could not forget. She is one of those gals that can create a dish from products she has in her pantry or refrigerator. I wish I could follow her example. More of the Backstory after the recipe…
Gloria' s Zucchini Casserole
- 1 cup Bisquick mix
- 4 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 garlic clove, minced
- 1 small onion, chopped
- 3-4 zucchinis, peeled, and cut into small chunks
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 3 tbsp. canola or vegetable oil
Preheat oven to 350 degrees. Grease a 9.5 x 13 inch baking dish or a pretty casserole dish. Set aside.
In a large skillet, heat the oil on medium heat. Add add the onions, garlic and zucchini and stir until soft. Add the salt and pepper and mix well.
Remove from heat and let cool. Put into a large bowl and add the eggs, cheese and Bisquick mix. Combine all ingredients until everything is well blended.
Pour mixture into baking dish and bake for 30-40 minutes or until golden brown. Serve immediately.