Celebrating Modern Jewish Living Through Food, Tradition, and Family


There are no words to describe these sweet, to-die-for candy apples! Crunchy, decadent, and simply delish, make them in under an hour and see for yourself!
The Backstory:Â What can I possibly say about this gorgeous, childhood […]-READ-MORE>

The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>

Tender poached eggs and wilted spinach are drizzled with hollandaise in this elegant brunch classic.
The Backstory:Â There are numerous ways to make this delicious and decadent dish. I always think of Eggs Florentine as Eggs Be[…]-READ-MORE>

Fresh strawberry pie is a gorgeous, lush, wholesome and creamy dessert that’s as luscious as it looks. Better yet–it won’t blow your diet.
The Backstory:Â This show-stopper dessert (seriously, how gorgeous is it?!) is actually[…]-READ-MORE>

Kosher Whoopie Pies are a cross between a cookie and a cake with soft outer pillows of goodness that sandwich mounds of marshmallowy-light frosting. They’re a New England staple with origins in the Amish country. Once you try them[…]-READ-MORE>

The Backstory: Chicken is chicken. It seems as though there must be zillions of  recipes out there. Baked, fried, boiled, braised etc.  Get the picture? Practically every culture has their favorites. More of the Backstory after[…]-READ-MORE>

Sweet seasonal fruit and warm spices bake until tender under a crumbly, buttery topping.
The Backstory:Â I was looking through all the recipes that I had accumulated over the years and came upon this recipe. I have to admit–I […]-READ-MORE>

This deliciously moist lemon almond sponge cake is perfect for Passover or anytime you want a light, flavorful ending to a delicious meal.
The Backstory:Â In my opinion, sponge cake has taken a bad rap. I’m not sure if it’s jus[…]-READ-MORE>

Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory:Â Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>

Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory:Â I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>

Get ready to get sticky with Carole’s Teiglach. This classic Jewish dessert is messy and delicious, but totally worth the sticky fingers!
The Backstory:Â Teiglach, that sticky, sweet, and lick-your-fingers clean treat is an old[…]-READ-MORE>

Fresh carrot cake is a healthier version of the classic dessert that’s every bit as scrumptious but gentler on your waistline.
The Backstory:Â Who says you can’t have your cake and eat it too? My Fresh Carrot Cake is a healthy ta[…]-READ-MORE>