Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Hearty Beef Stew
The Backstory: This hearty stew always brings me back to living in New York in the bleak, cold winters months. This easy to make dish, with the broth surrounding the beef and the veggies with their savory seasonings is a delight […]-READ-MORE>
Heart-Shaped Pancakes
Bring a little happy (or romance) to your table with these gorgeous, fluffy, vanilla-infused heart-shaped pancakes. Delish!
The Backstory: If you’ve got a picky eater (or two) at home, heart-shaped pancakes are the perfect go-[…]-READ-MORE>
Cream Cheese, Tomato and Onion Sandwich
Talk about Jewish comfort food. This cream cheese, tomato and onion sandwich is as easy (and delicious) as it gets. Few ingredients and five minutes to make!
The Backstory: Usually when I think of comfort foods, mac and cheese[…]-READ-MORE>
Old-Fashioned Baked Apples
Our recipe for old-fashioned baked apples is bursting with tender dried fruits, honey and cinnamon goodness. Is your mouth watering?
The Backstory: What can be more appealing to children (or adults?) when they come home from s[…]-READ-MORE>
Stove Top Pot Roast
The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>
Honey Soy Broiled Salmon – Healthy Option
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory: This is one of my all-time favorite ways to prepare salmon because it de[…]-READ-MORE>
Mushroom Sauce
The Backstory: Mushrooms are a great companion to many foods.This mushroom sauce recipe goes well with beef, poultry, fish, and soups. The variety of mushrooms seems to be endless. Any type that you chose to use will make a w[…]-READ-MORE>
Kosher Beef Kabobs
Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>
Kasha Varnishkes
The Backstory: I have heard and read so many touching stories about how a beloved family member – usually a grandmother – made/makes Kasha Varnishkes that the very taste brings back wonderful childhood memories. Unfortunately[…]-READ-MORE>
Date Nut Bread
Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast.
The Backstory: I don’t know where I got this recipe, but it has been with so many other recipes that I’ve had in a folder that[…]-READ-MORE>
Challah French Toast
Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>
Kosher Fried Onion Rings
Kosher fried onion rings are crispy, delicious, and easy to make at home. Treat yourself to this childhood favorite with this crunchy childhood favorite.
The Backstory: Onions, in any form was a no no for me to eat. Of course […]-READ-MORE>
