Celebrating Modern Jewish Living Through Food, Tradition, and Family


Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory: Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>

Traditional potato latkes are golden, crispy, and truly delicious, This recipe is foolproof and makes perfect latkes every time!
The Backstory: What would Hanukkah be without a heaping platter of traditional potato latkes? I, […]-READ-MORE>

Exactly what mandel bread should be: crisp, sweet, and golden brown.
The Backstory: I met Lorraine about a year ago. She was a fill in at a Mah Jongg game. When you play Mah Jongg (or any game) with the same group of girls[…]-READ-MORE>

Vegetarian chopped liver tastes close enough to the real thing that even Bubbie would approve!
The Backstory: I found this recipe by accident. I was digging through my many folders and notebooks of recipes, news clippings of r[…]-READ-MORE>

Our challah French toast is dipped in a vanilla-infused custard with egg and cinnamon and lightly fried to perfection.
The Backstory: Jewish or not Jewish, I don’t know anyone who doesn’t go weak in the knees at their first bi[…]-READ-MORE>

The Backstory: Lamb chops are one of my favorite meats. I don’t know of anyone who would disagree with me. Except my husband. You see, he was raised on baby lamb chops. That is the one food he asked me to never cook. He co[…]-READ-MORE>

Our fork-tender, Kosher Chicken Piccata is both citrusy and creamy at the same time. This delicious Italian favorite gets a Kosher makeover with a few easy swap outs and the dish retains all the flavor it’s famous for.
The Back[…]-READ-MORE>

Nutty Gruyere and salty salmon take this delicious quiche over the top.
The Backstory: This delicious quiche has the surprise of smoked salmon nestled among gooey melted Gruyere and sauteed green onions. It is an amazing combi[…]-READ-MORE>

It’s time to bring back the Seventies with cheese fondue! This gooey, decadent first course is a delicious party starter and sure to wow your guests!
The Backstory: When I think of Cheese Fondue my mind automatically goes back[…]-READ-MORE>

Flourless chocolate cookies are rich, decadent and so delicious, you’ll never miss the flour. Watch your younger guests gobble these up! These are fudgy and moist beyond belief.
The Backstory: It’s easy to think of Passover […]-READ-MORE>

The Backstory: There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]-READ-MORE>

The Backstory: Walk into any diner or Jewish deli restaurant and you will more than likely find chicken salad on the menu. However, this refreshing salad, made with avocado has been a relatively newcomer to menus. With avocad[…]-READ-MORE>