Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Stuffed Derma (Kishka)
A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory:Â I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
London Broil
The Backstory:Â When I was cooking for my family of four, I would often turn to this meat as a safe dish to make. Â It’s easy and was always a wiinner. My family enjoyed it and so did whomever was at my table when I barbecued it. […]-READ-MORE>
Honey Soy Broiled Salmon – Healthy Option
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory:Â This is one of my all-time favorite ways to prepare salmon because it de[…]-READ-MORE>
Banana Trees Fruit Plate
Our banana trees fruit plate is a surefire way to get your kids to eat and enjoy delicious fresh fruit!
The Backstory:Â Talk about fun at the table! This refreshing and healthy snack can be enjoyed by your children any time of […]-READ-MORE>
Pumpernickel Bread
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory:Â Pumpernickel date[…]-READ-MORE>
Latkes with Salmon Roe and Sour Cream
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory:Â The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Baked Ratatouille
The Backstory:Â I am always looking for what I call my diet foods. Â Veggies are always a good source for weight loss and this traditional French dish can be used both ways. When I top it off with a sprinkle of grated mozzarella o[…]-READ-MORE>
Bagel & Schmear
The perfect marriage of two Jewish culinary staples. What more can we say?
The Backstory:Â Admit it: there is no more perfect meal than this. Â A perfectly baked everything bagel, all hot, chewy, and just a few minutes out of t[…]-READ-MORE>
Fresh Fruit Smoothie – Healthy Option
Nutritious, creamy, and full of fresh fruit, our fresh fruit smoothie is perfect for breakfast or anytime you crave a refreshing snack.
The Backstory:Â With everyone into the smoothie craze these days, it’s hard to know which o[…]-READ-MORE>
Bechamel Sauce
The fancy name for the basic white sauce is Bechamel Sauce. Â Bechamel is considered one of the base French sauces upon which other sauces are built, such as Mornay Sauce and Mustard Sauce. Think of it as a great foundation for so[…]-READ-MORE>
Kosher Holiday Brisket
This classic brisket is my-go holiday brisket for just about every holiday gathering. The meat is fork tender (it literally shreds) and the sauce is tangy, savory and slightly sweet.
The Backstory:Â A few fiances ago (that soun[…]-READ-MORE>
