Celebrating Modern Jewish Living Through Food, Tradition, and Family
Fall fruits and warm cinnamon combine in this classic but lighter version of apple cranberry cobbler. Be ready to swoon.
The Backstory: This fruit-filled cobbler is a perfect dessert for the High Holidays, Thanksgiving, Chanukah, Sukkot, and just about any fall or winter holiday or family gathering. It is full of juicy apples, tart cranberries, and warm autumn flavors that bring to mind the blessings of a sweet New Year and the true joy of celebrating with family and friends. More of the Backstory after the recipe…
Apple Cranberry Cobbler - Healthy Option
For the Apple Cranberry Base
- 3/4 lb fresh apples, peeled, cored and chopped
- 2 cups whole berry cranberry sauce
- 1/4 cup dried cranberries
- 1 tbsp. lemon juice
- 1/8 cup all-purpose white flour
For the Topping
- 2 1/2 tbsp. all-purpose white flour
- 2/3 cup whole wheat flour
- 1/3 cup brown sugar
- 1/3 cup margarine, soft/tub, zero trans fat
Combine apples, cranberry sauce, dried cranberries, lemon juice and first amount of flour (amount indicated for apple cranberry base only). Pour into non-stick baking pan (or one sprayed with non-stick spray).
In bowl, combine second amounts of flour (one indicated for the topping), along with the brown sugar. Cut in margarine with pastry blender until crumbly.
Sprinkle over apple cranberry base mixture. Bake at 350 degrees for 50-55 minutes or until fruit is tender and top is slightly browned.
|Nutrition Information||Per Serving|
…The Backstory continues: You can find many more delectable recipes in my latest cookbook, Healthy Meals for Your Busy Life. In my new book, I’ve created a collection of delicious and satisfying meals from Beef Brisket with Gravy to Orange Cinnamon French Toast with Strawberry Sauce — that you can prepare in 30 minutes or less. I know you’ll love them and that they’ll leave you feeling full, satisfied, and happy that you’ve made healthful choices that don’t sacrifice on taste!