Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory:Â I well remember my mother making cabbage soup with flanken. Â Usually she use[…]-READ-MORE>
Almond Crusted Fish – Healthy Option
Almond crusted fish is a nutty, delicious way to jazz up white fish and give it a nutty, tasty, surprise. This is a perfect Shabbat or company dish.
The Backstory:Â With all the delicious and savory ways there are to prepare wh[…]-READ-MORE>
Kosher Cheesy Stuffed Mushrooms
Cheesy, crumbly, and savory, Kosher cheesy stuffed mushrooms are the perfect two-bite finger foods for your next get together.
The Backstory:Â These savory appetizers are the perfect party starter for just about any occasion. T[…]-READ-MORE>
Strawberry Bread
The Backstory: Strawberry Bread is a nice change of pace from the famous banana bread that is more common. Oh, I am not saying there is anything wrong with the latter, it is delicious. but sometimes a change can be just as good. Â[…]-READ-MORE>
Chef’s Salad
The Backstory:Â Chef’s Salad is one of the easiest dishes to prepare and also one of the most satisfying. Â It can be made with just about anything you have in your refrigerator.and pantry. Â Sometimes I make this with leftover ro[…]-READ-MORE>
Lemon Loaf
The Backstory:Â In the sixth grade, I took a home economics class where I learned to set a table for four and to cook three things: cinnamon toast, grilled cheese, and chocolate chip cookies. Not such a bad class for a 12-year-old[…]-READ-MORE>
Puff Pastry Plum Tarts
These delicious tarts are so simple to make and they turn out the most delicious summer dessert. Puff Pastry Plum Tarts also work with apples, peaches, and berries and will become one of your favorite go-to desserts.
The Backst[…]-READ-MORE>
Kosher Chicken Piccata
Our fork-tender, Kosher Chicken Piccata is both citrusy and creamy at the same time. This delicious Italian favorite gets a Kosher makeover with a few easy swap outs and the dish retains all the flavor it’s famous for.
The Back[…]-READ-MORE>
Phyllis’s Chicken Soup
Phyllis’s chicken soup turns out a perfectly-seasoned, delicate golden broth every time. This is is my go-to recipe for holiday cooking and Shabbat meals.
The Backstory:Â My mother-in-law hosts the most amazing (and I mean amaz[…]-READ-MORE>
Sukkot Menu
Sukkot is the holiday where we celebrate the fall harvest and give thanks for the fruit and vegetables that sustained the Jewish people when they lived in huts (Sukkahs) during their 40-year journey after fleeing Egypt. Stuffed fo[…]-READ-MORE>
Chopped Pickled Herring
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory:Â I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
Apple Cranberry Cobbler – Healthy Option
Fall fruits and warm cinnamon combine in this classic but lighter version of apple cranberry cobbler. Be ready to swoon.
The Backstory:Â This fruit-filled cobbler is a perfect dessert for the High Holidays, Thanksgiving, Chanuk[…]-READ-MORE>
