Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Pumpernickel Bread
This dark, rich, chewy bread is in a class by itself. Perfect for Reubens, cold deli sandwiches, or just toast and butter (or cream cheese and lox), this Jewish standard is truly one of a kind.
The Backstory:Â Pumpernickel date[…]-READ-MORE>
Funny Face Eggs
Funny face eggs are a surefire way to make breakfast fun and nutritious — who could resist such an inviting plate as this?
The Backstory:Â There is an old saying that “We eat with our eyes”. Well if that is true for adults, it[…]-READ-MORE>
Classic Banana Bread
You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory:Â There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>
Beef Tongue
The Backstory: Let’s just get this over with and call it what it is: we’re talking about a cow’s tongue. Plain and simple. And I know that when most people  hear the word tongue, well, at least some of them cringe. Understandabl[…]-READ-MORE>
Savory Turkey Meatloaf
Savory turkey meatloaf is a lighter alternative to beef, but is still moist, juicy, and full of delicious flavor and texture.
The Backstory:Â Can you say comfort food like Mom used to make?! Â Our savory turkey meatloaf can be […]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Brisket Sandwich
The Backstory: Brisket is something that I have eaten many times (and loved each and every time). Sure, I’ve had it on a plate and on a sandwich as a nosh. But the first time I had this sandwich, I could not believe what I had  […]-READ-MORE>
Peanut Butter Squares
Our mouth-watering peanut butter squares are smooth, rich, and creamy–these are the ultimate peanut butter and chocolate treat!
The Backstory:Â If you’re a fan of the classic chocolate-peanut butter combo, (and let’s face it, […]-READ-MORE>
Bagel & Schmear
The perfect marriage of two Jewish culinary staples. What more can we say?
The Backstory:Â Admit it: there is no more perfect meal than this. Â A perfectly baked everything bagel, all hot, chewy, and just a few minutes out of t[…]-READ-MORE>
Strawberry Cheese Crepes – Healthy Option
Rich, sweet, and decadent done right! Â Our recipe for strawberry cheese crepes takes an indulgent dessert and makes it guilt-free.
The Backstory:Â Every now and then I love to go all out and whip up a wow dish that’s a real sh[…]-READ-MORE>
Vanilla Poundcake
Dense and moist make this cake a fan favorite!
The Backstory: This is the quintessential vanilla poundcake recipe that belongs in every cook’s collection of go-to desserts.  It is absolutely scrumptious by itself, dressed […]-READ-MORE>
Kosher Eggplant Dip
Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory:Â Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>
