Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Classic Pot Roast
The Backstory:Â Growing up, my mother told me that when she was a little girl, my grandmother always cooked roasts and chicken for dinner, never hamburgers or anything made from what she called ‘chop meat’ like so many women event[…]-READ-MORE>
Old-Fashioned Chocolate Pudding
You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.
The Backstory:Â When I look at this reci[…]-READ-MORE>
Grilled Herbed Potatoes
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory:Â This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
White Horseradish Sauce
The Backstory:Â What a funny name for a sauce. Â Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. Â The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>
Orange Cinnamon French Toast with Strawberry Sauce – Healthy Option
Indulge in our orange cinnamon french toast with strawberry sauce without any guilt and enjoy a delicious and satisfying brunch!
The Backstory:Â Now this is a breakfast worth waking up for. Yes, I know, everyone wants Challah f[…]-READ-MORE>
Grandma Gertie’s Almond Cake
Grandma Gertie’s almond cake is an old-fashioned cake that’s light with note of almond and lemon. This gorgeous cake is perfect with coffee or tea.
The Backstory:Â Today, Mother’s Day 2017, my mother gave me a beautiful Mother'[…]-READ-MORE>
Mushroom Barley Soup
The Backstory:Â My mom made this soup often as it is a traditional Jewish soup that is often found on deli menus and is something that her generation grew up with. Â Most of the time she made it with beef flanken. When mom used mu[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory:Â This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Kasha Kreplach
Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory:Â I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>
Chicken Parmigiana
The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>
Apricot Applesauce
The Backstory: Growing up in South Africa, applesauce was never a regular feature at the holiday table. Since coming to the States, though, I’ve been introduced to this yummy accompaniment, which is a great addition to most Sha[…]-READ-MORE>
Classic Kasha Varnishkes
Step back in time with our classic kasha varnishkes, just like Bubbie used to make. This comforting dish is truly a taste of yesteryear.
The Backstory:Â Kasha is a grain also known as buckwheat or groats. Â This grain was popul[…]-READ-MORE>
