Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: It seems that whenever I have leftover chicken, I have to search my brain for what to do with it. I could freeze it, but I know that I will probably forget about it, and end up dumping it when I clean out the fre[…]-READ-MORE>

My Aunt Sandy’s chocolate chip mandel bread is a true classic. This delicious biscotti-like cookie combines the very best of traditional Jewish baking with everyone’s favorite cookie for a no-fail dessert that’s perfect with coffe[…]-READ-MORE>

Our banana trees fruit plate is a surefire way to get your kids to eat and enjoy delicious fresh fruit!
The Backstory: Talk about fun at the table! This refreshing and healthy snack can be enjoyed by your children any time of […]-READ-MORE>

Jazz up brunch with a smoked salmon omelette for an elegant twist on eggs. This delicious meal cooks in ten minutes and also makes a fabulous light dinner.
The Backstory: This delicious smoked salmon omelette is a perfect way […]-READ-MORE>

The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]-READ-MORE>

Roast citrus turkey breast is a savory showstopper for Thanksgiving. This gorgeous dish cooks quickly and delivers juicy meat and luscious pan gravy.
The Backstory: Classic roast turkey breast is one of the easiest ways to prep[…]-READ-MORE>

Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>

The Backstory: When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>

Kosher Chicken Chow Mein is beloved by American Jews and our recipe will have you making this fan favorite at home in no time.
The Backstory: We Jews certainly love Chinese Food. I have had this type of cooking in some of th[…]-READ-MORE>

Our recipe for old-fashioned baked apples is bursting with tender dried fruits, honey and cinnamon goodness. Is your mouth watering?
The Backstory: What can be more appealing to children (or adults?) when they come home from s[…]-READ-MORE>

Crumbly, cinnamon, and coffee–the perfect trio!
The Backstory: My Aunt Alice was one of those fabulous characters who always seemed to be floating into a room on a cloud of color, perfume and fashionable clothing. She wore pe[…]-READ-MORE>

The Backstory: I was looking for a new chicken recipe for my family so I went to my girlfriend Elaine, whom I considered the ‘mayor’ of our neighborhood. I told her I needed something a little different to get out of our chicken […]-READ-MORE>