Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fettuccine Alfredo
The Backstory: I am probably one of the few people I know that is not crazy about pasta. I do know why; It is not that I don’t like pasta, I just am not a lover of tomatoes, and most pasta dishes call for some variation of red […]-READ-MORE>
Light Granola Bars – Healthy Option
You’ll never go back to store-bought after you make a batch of our chewy, fruity, wholesome, light granola bars. They’re positively addicting!
The Backstory: These delicious granola bars are the perfect pick-me-up when you’re […]-READ-MORE>
Grilled Herbed Potatoes
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory: This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
Shabbat Menu (Vegetarian)
With all the healthy and delicious vegetarian options available, is it any wonder that so many people are turning to a vegetarian diet? We all know that plant-based and whole-grain foods are packed with nutrients, but they are equ[…]-READ-MORE>
Chag Sameach Shavuot!
On Shavuout, we celebrate the gift of Torah by eating dairy foods (which liken the words from the Torah to the sweetness of the foods, “like milk and honey”. From blintzes to cheesecakes, we’ve got everything you need for a sweet […]-READ-MORE>
Blini with Smoked Salmon
Blini with smoked salmon are elegant appetizers that hit on all fronts: salty, creamy, and perfect two bite noshes.
The Backstory: I first went to The Russian Tea Room in 1999. I was 35 years old and as a born and bred New Yor[…]-READ-MORE>
Kosher Standing Rib Roast
The Backstory: I had never cooked a good, or for that matter, a standard roast beef that was edible. It was either too well done or under cooked. When it was over cooked I would tell my hubby “let’s have something light” for di[…]-READ-MORE>
Deviled Eggs
Creamy deviled eggs are a classic appetizer or first course for brunch, lunch, or a holiday meal.
The Backstory: For as long as I can remember, deviled eggs were one of those boring staple foods that showed up on the buffet ta[…]-READ-MORE>
Breaded Veal Chops
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Easy Baked Fries – Healthy Option
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory: Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
Chocolate Cream Pie
An old-fashioned, chocolaty classic that deserves its place in history. It’s. That. Good.
The Backstory: There must be something wrong with me because I’m physically restraining myself from getting out of this chair, baking th[…]-READ-MORE>
Fried Kreplach
Fried kreplach are crispy, delicious, and completely addictive! Consider these Jewish pot stickers…you won’t be able to stop at one!
The Backstory: Everyone knows kreplach as those delicious soft dumplings that can be foun[…]-READ-MORE>
