Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Iced Cinnamon Raisin Bread
Jodi’s dad’s favorite bread and for this reason, one of our top picks.
The Backstory: Cinnamon Raisin Bread is the very first thing I ever baked in order to (try to) impress my dad, the world’s best bagel maker. As many of you[…]-READ-MORE>
Strawberry Cheese Crepes – Healthy Option
Rich, sweet, and decadent done right! Our recipe for strawberry cheese crepes takes an indulgent dessert and makes it guilt-free.
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real sh[…]-READ-MORE>
Fresh Carrot Cake – Healthy Option
Fresh carrot cake is a healthier version of the classic dessert that’s every bit as scrumptious but gentler on your waistline.
The Backstory: Who says you can’t have your cake and eat it too? My Fresh Carrot Cake is a healthy ta[…]-READ-MORE>
Easy Coconut Macaroons
Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory: This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>
Fresh Fruit Salad – Healthy Option
Our fresh fruit salad has a light citrus and vanilla sauce that makes it a perfect ending to any meal or an ideal snack when you’re craving something sweet.
The Backstory: This refreshing, light, and juicy fresh fruit salad is[…]-READ-MORE>
Oven Baked Salmon
The Backstory: This is so easy and delicious to make. I live alone, and I look for recipes that take me little time and little prep. I also make this for my niece-in-law Phyllis. I try to vary my menu when she comes for dinne[…]-READ-MORE>
Beet Salad with Goat Cheese and Nuts
Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and you’ll find yourself making this meal over and over again.
The […]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Phyllis’s Chicken Soup
Phyllis’s chicken soup turns out a perfectly-seasoned, delicate golden broth every time. This is is my go-to recipe for holiday cooking and Shabbat meals.
The Backstory: My mother-in-law hosts the most amazing (and I mean amaz[…]-READ-MORE>
Cold Raspberry Soup
Cold raspberry soup is tart, sweet, refreshing, and a perfect first course for a summer meal. This is also a beautiful appetizer served in shot glasses on trays or even in pretty tea cups for bridal or baby shower.
The Backstor[…]-READ-MORE>
Chicken Fingers
The Backstory: Whether you call them chicken fingers or chicken strips, the taste is still the same. These morsels of chicken are juicy, crisp and delicious. Add a dipping sauce or condiment of your liking, some fries or coleslaw[…]-READ-MORE>
Royal Icing
The only icing you’ll ever need for perfectly-decorated cookies.
The Backstory: This simple, three-ingredient recipe yields enough delicious icing to frost 2-3 dozen cookies. Icing can be applied to sugar cookies, brownies, ba[…]-READ-MORE>
