Celebrating Modern Jewish Living Through Food, Tradition, and Family

Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory: I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>
No matter how fancy or casual your party, the fun doesn’t start without homemade pigs in a blanket–a traditional fan favorite!
The Backstory: Let’s be honest with each other: no matter how fancy the shindig or how high-end the […]-READ-MORE>
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory: This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
The Backstory: Growing up, my mother told me that when she was a little girl, my grandmother always cooked roasts and chicken for dinner, never hamburgers or anything made from what she called ‘chop meat’ like so many women event[…]-READ-MORE>
Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>
The Backstory: My neighbor Martha B. let me borrow her stash of recipes, some of which were given to her by a dear friend before he died. Oh, how I wish we knew how he came to possess them or the stories behind them. The first […]-READ-MORE>
Broccoli slaw is a crunchy, flavorful and fun take on traditional cole slaw. This versatile side is the perfect accompaniment to sandwiches, grilled dishes, and of course, deserves its rightful place at your next barbecue.
The […]-READ-MORE>
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Honey soy broiled salmon is sweet, savory and full of deliciously healthy ingredients. This is a perfect go-to fish meal for any occasion.
The Backstory: This is one of my all-time favorite ways to prepare salmon because it de[…]-READ-MORE>
Cheesy artichoke dip is gooey, creamy, and golden brown right out of the oven. Guests say this dip is the life of the party!
The Backstory: When I met my good friend Kerri, little did I know she came with an added bonus: he[…]-READ-MORE>
Comfort food at its finest–don’t forget the mashed potatoes!
The Backstory: This recipe is comfort food as its best. The meatloaf itself is juicy and flavorful, but the gravy is just out of this world. Two surprise ingredient[…]-READ-MORE>
The Backstory: This rice pilaf recipe is so rich in seasonings and all the veggies that makes it a dish I prepare all the time. I was interested in learning about the main ingredient, rice. I decided to do some research. I fin[…]-READ-MORE>