Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Shakshouka
Sweet tomatoes, poached eggs, and delicious herbs and spices are the hallmarks of Shakshouka, a popular Israeli dish that’s perfect at any meal.
The Backstory: I first had this deliciously savory egg and tomato dish at my in-[…]-READ-MORE>
Potato Salad with Vinegar
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory: This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
Rice Pilaf
The Backstory: This rice pilaf recipe is so rich in seasonings and all the veggies that makes it a dish I prepare all the time. I was interested in learning about the main ingredient, rice. I decided to do some research. I fin[…]-READ-MORE>
Sweet Raspberry Rugelach
Our sweet raspberry rugelach is tried and true classic that’s perfect for every holiday, get together, and simcha. This is a fun dessert to make with the kids (they’ll love rolling these up) and it’s also a gorgeous dess[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
Purple Plum Torte
Purple plum torte is juicy, sweet, and slightly tart. The buttery crust is a perfect balance to the fruit and the torte makes a gorgeous presentation.
The Backstory: This delicious plum torte comes to you from my dear friend, […]-READ-MORE>
Chocolate Chip Peanut Butter Bars
If you love peanut butter and chocolate than these chocolate chip peanut butter bars are your nirvana. Gooey, rich, and easy to make. Get ready to swoon.
The Backstory: My son Morgan decided today to give Mom a run for her mon[…]-READ-MORE>
Low-Fat Rice Pudding
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory: This recipe is one of those that happened by accident. I was[…]-READ-MORE>
Old Fashioned Hearty Borscht
The Backstory: When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>
Cherry Strudel
Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.
The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]-READ-MORE>
Swiss, Spinach and Mushroom Quiche
Delicious Swiss and sauteed veggies flavor this lovely lunch, brunch or dinner quiche.
The Backstory: I’ve had a love affair with quiche for as long as I can remember. I adore quiche. Adore it. And what’s not to love? Deliciou[…]-READ-MORE>
Crispy Potato Kugel
There are many ways to make this classic side, but our crispy potato kugel is savory from green onions with a surprise topping that takes it over the edge!
The Backstory: This crispy potato kugel recipe was given to me when I[…]-READ-MORE>
