Honey Mustard Sauce

The Backstory: My daughter, Jodi, prefers this  Honey Mustard Sauce to plain mustard.  I can understand why.  The sweetness and the spices of the mustard add so much flavor to many dishes. You get that ying and yang of sweet and savory with every bite. Honey mustard is especially good with Chicken Fingers, BBQ, on turkey sandwiches, veggie wraps, and as a dip for pretzels, and raw veggies. It’s versatile enough to be used as a spread and as a dip. One of the ways I have used this sauce, is to brush some on any  steaks or chops,  that I am grilling. Plus I am sure I left out a few good meals that this would brighten up.  It also takes about 10 minutes to make. What’s not to love? More of the Backstory after the recipe

Honey Mustard Sauce

The addition of honey to tangy mustard make this a smooth and spicy sauce. It compliments an array of sandwiches, wraps, and is a wonderful glaze for fish and chicken (as well as a terrific dip for veggies). See what you can add to your meals. Experiment!
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings


  • 2 tbsp. cornstarch
  • 1/2 cup honey
  • 1/4 cup mustard Dijon or yellow (your choice)
  • 1 tbsp. water


  1. Mix 1 tbsp. of water with the cornstarch. Place in a saucepan on low heat and add honey and mustard. Cook until it boils, stirring constantly. When it comes to a boil, let boil for one minute more. Remove and let cool. Place in a serving dish and refrigerate until using.


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Myrna Turek

Myrna Turek

I'm a domestic goddess who got my 'PhD' in Home Ec in the early 1960s. I was married for 52 years and have six grandchildren. If it were up to me, everything would be fried. Including chocolate.
Myrna Turek

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