Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Potato and Apple Latkes
Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]
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Ultimate Beef Brisket
Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!
The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]
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Broccoli Cheddar Soup in a Bread Bowl
Broccoli cheddar soup in a bread bowl is as decadent as you can get, and this easy recipe is Kosher and can be made ahead! YUM!.
The Backstory: I have had bread bowl soups a couple of times in restaurants and particularly when[…]
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Greek Yogurt Parfaits
Healthy and delicious, Greek yogurt parfaits can jumpstart your day, (or wellness resolutions!) and are a delicious, anytime snack.
The Backstory: Yogurt has long held a place in Jewish cuisine, most notably during Shavuot, wh[…]
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Kosher Eggplant Dip
Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory: Eggplant dip is one of my favorite, go-to appetizers when […]
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Potato Salad with Vinegar
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory: This potato salad with vinegar is an ideal side dish for anyon[…]
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Whole Wheat Chicken Fingers – Healthy Option
Homemade whole wheat chicken fingers are moist, juicy, and easy to make. Make extra and freeze for busy nights when you need quick meals the kids will love!
The Backstory: If you’ve got kids, chance are, you’ve got a fussy eat[…]
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Kosher Chicken Piccata
Our fork-tender, Kosher Chicken Piccata is both citrusy and creamy at the same time. This delicious Italian favorite gets a Kosher makeover with a few easy swap outs and the dish retains all the flavor it’s famous for.
The Back[…]
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Cabbage Soup with Flanken
Our cabbage soup with flanken recipe turns out a classic, slow-simmering soup with tender beef that simply shreds in the tangy broth.
The Backstory: I well remember my mother making cabbage soup with flanken. Usually she use[…]
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Rice Stuffed Chicken
Rice stuffed chicken is a deliciously savory main dish that’s perfect for weeknight dinners, company, or special Shabbat celebrations.
The Backstory: This recipe comes to me by way of my friend, Lorraine. Lorraine is one of […]
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Traditional Cholent
Start this slow-cooking, traditional cholent stew the night before Shabbat for a delicious, cook-free Friday night.
The Backstory: Traditional cholent is a savory, fork-tender stew that dates back thousands of years. It was ap[…]
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Nutty Cream Cheese Balls
Nutty cream cheese balls are a decadent, make-ahead party app that’s creamy, crunchy, and perfect every time.
Backstory: This fast and easy recipe is another one that I borrowed from a friend. If any of my friends are reading […]
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