Celebrating Modern Jewish Living Through Food, Tradition, and Family
My Aunt Sandy’s chocolate chip mandel bread is a true classic. This delicious biscotti-like cookie combines the very best of traditional Jewish baking with everyone’s favorite cookie for a no-fail dessert that’s perfect with coffe[…]-READ-MORE>
Our festival placemats are durable enough for everyday use and pretty enough to want to show them off for company. The large size makes them truly gorgeous on the table with plates and napkins set on top. They have the look of ove[…]-READ-MORE>
This creamy, rich, and decadent blue cheese dressing is perfect on everything from salads to baked potatoes to crudite party veggies.
The Backstory:Â Okay, okay, blue cheese isn’t exactly Jewish–I get it. But let’s face it–th[…]-READ-MORE>
The Backstory:Â My son Adam, loves meat loaf. Â He will eat this hot, or cold. Â Whether on a plate, or on a sandwich with ketchup. Â This is his comfort food. Â My hubby liked this with spinach mashed potatoes. Â Adam liked plain[…]-READ-MORE>
Savory turkey meatloaf is a lighter alternative to beef, but is still moist, juicy, and full of delicious flavor and texture.
The Backstory:Â Can you say comfort food like Mom used to make?! Â Our savory turkey meatloaf can be […]-READ-MORE>
Traditional potato latkes are golden, crispy, and truly delicious, This recipe is foolproof and makes perfect latkes every time!
The Backstory:Â What would Hanukkah be without a heaping platter of traditional potato latkes? I, […]-READ-MORE>
Grilled veal chops are an easy way to enjoy an elegant cut of meat and they come out tender, and juicy, every time.
The Backstory:Â Veal is one of the most expensive cuts of meat on the market today. Â Yet going back decades, I[…]-READ-MORE>
Make someone’s morning with a stack of perfect pancakes These fluffy, vanilla-infused beauties are easy to make and simply addicting.
The Backstory:Â Breakfast and brunch are my all-time favorite meals (my father was a bagel ba[…]-READ-MORE>
Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.
The Backstory:Â My Aunt Sandy makes the most wonderful, melt-in-your-m[…]-READ-MORE>
Our Kosher egg and bacon bits sandwich is a savory bite that’s perfect for breakfast, lunch, or brunch. It’s even better on a bagel!
The Backstory:Â Sandwiches are something that I love to prepare for lunch. Â One of my favorit[…]-READ-MORE>
Fresh strawberry pie is a gorgeous, lush, wholesome and creamy dessert that’s as luscious as it looks. Better yet–it won’t blow your diet.
The Backstory:Â This show-stopper dessert (seriously, how gorgeous is it?!) is actually[…]-READ-MORE>
Grilled herbed potatoes are the best of both worlds: crispy outside and soft and tender inside. Savory herbs add zest and a smoky wow factor!
The Backstory:Â This recipe for grilled herbed potatoes is one of my all-time favorit[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY