Celebrating Modern Jewish Living Through Food, Tradition, and Family

Sauteed yellow squash and zucchini is sweet, tender, and just about the perfect side dish.
The Backstory: This fast and easy recipe is something that I’ve whipped up many times whenever squash and zucchini are in season. Iâ€[…]-READ-MORE>
Quick Tomato Soup is delicious, savory, sweet and the perfect compliment to grilled cheese sandwiches on a cold day!
The Backstory:Â I love tomato soup but I’m a self-confessed tomato soup snob. I admit it. I have fussed and fu[…]-READ-MORE>
Sweet seasonal fruit and warm spices bake until tender under a crumbly, buttery topping.
The Backstory:Â I was looking through all the recipes that I had accumulated over the years and came upon this recipe. I have to admit–I […]-READ-MORE>
Warm notes of fall spices make these cinnamon whole grain pancakes absolutely irresistible. Make extras and freeze for busy mornings.
The Backstory:Â These delicious pancakes are a treat to wake up to in the morning and are so […]-READ-MORE>
Individual Cornish hens with savory stuffing are delicious little bundles that taste as gorgeous as they look and they make the most elegant presentation.
The Backstory: My friend Dini has recipes going back more than 50 plus[…]-READ-MORE>
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory:Â Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Start this slow-cooking, traditional cholent stew the night before Shabbat for a delicious, cook-free Friday night.
The Backstory:Â Traditional cholent is a savory, fork-tender stew that dates back thousands of years. It was ap[…]-READ-MORE>
Healthy, colorful and full of fresh flavors, our Mediterranean Salad is perfect for lunch or a light dinner.This dish is packed with heart-healthy goodness.
The Backstory:Â This delicious and colorful salad is packed with zesty[…]-READ-MORE>
Our beet salad with goat cheese and nuts is everything: sweet, tangy, creamy, and crunchy. Add chicken to make this a full lunch or dinner and some fresh bread and you’ll find yourself making this meal over and over again.
The […]-READ-MORE>
Our recipe for perfect pecan pie is truly foolproof, melt-in-your-mouth delicious, and one of our most requested Thanksgiving recipes.
The Backstory:Â True confession: this dessert falls right at the top of my husband’s short l[…]-READ-MORE>
Surprisingly delicious, chicken with ketchup glaze strikes the perfect balance of sweet and tanginess and makes a quick and easy weeknight dinner.
The Backstory:Â Okay, so not exactly the most appetizing name for a dish, but It[…]-READ-MORE>
Low-fat rice pudding is sweet and creamy with notes of vanilla and cinnamon. This yummy classic cooks in 20 minutes and tastes just like the original.
The Backstory:Â This recipe is one of those that happened by accident. I was[…]-READ-MORE>