Celebrating Modern Jewish Living Through Food, Tradition, and Family

Kosher Cooking

Enlightened Berry Cheesecake – Healthy Option

Kosher Cheesy Stuffed Mushrooms

More Favorite Jewish Recipes

Cherry Strudel

Crisp pastry envelops a sweet and tart cherry filling for a delectable, finger-licking dessert.

The Backstory: Strudel –any kind–has got to be one of the all-time great desserts that has been passed down from Eastern Europea[…]
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Kosher Eggplant Dip

Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.

The Backstory: Eggplant dip is one of my favorite, go-to appetizers when […]
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Fruit Crisp

Sweet seasonal fruit and warm spices bake until tender under a crumbly, buttery topping.

The Backstory: I was looking through all the recipes that I had accumulated over the years and came upon this recipe. I have to admit–I […]
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Meringue Cookies

Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)

The Backstory: These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]
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Classic Potato Knish

Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!

The Backstory: Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]
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Nutty Cream Cheese Balls

Nutty cream cheese balls are a decadent, make-ahead party app that’s creamy, crunchy, and perfect every time.

Backstory: This fast and easy recipe is another one that I borrowed from a friend. If any of my friends are reading […]
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Nana’s Kosher Perfect Chopped Liver

Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.

The Backstory: My Aunt Sandy makes the most wonderful, melt-in-your-m[…]
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Ultimate Beef Brisket

Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!

The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]
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The Backstory: What a funny name for a sauce. Nowhere does a horse have anything to do with this sauce. Radish does not need any explanation. The only logic that I can think of is when the radishes were harvested some farmer […]
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