Celebrating Modern Jewish Living Through Food, Tradition, and Family


Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>

Kosher Whoopie Pies are a cross between a cookie and a cake with soft outer pillows of goodness that sandwich mounds of marshmallowy-light frosting. They’re a New England staple with origins in the Amish country. Once you try them[…]-READ-MORE>

Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of the easiest baking recipes you’ll […]-READ-MORE>

Our light cinnamon coffee cake is moist, crumbly, and every bit as delicious as the full-fat version of the beloved classic.
The Backstory: Is there anything more inviting than the smell of a freshly-baked cinnamon coffee cake[…]-READ-MORE>

Chicken with tomatoes is a simply yet savory one-pan dish that’s a perfect go-to recipe for company and last-minute cooking.
The Backstory: I first made this dish in the very early years of my marriage. I knew how to cook but […]-READ-MORE>

Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>

The Backstory: There are so many recipes for Brisket that you could probably make a different one every day and never get tired of indulging in this meat. Whether it is baked in the oven or on the stove top, the recipes are end[…]-READ-MORE>

Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory: Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>

Cheesy garlic herb bread is just begging to be dipped in sauce or soup and takes just minutes to make!
The Backstory: This tasty cheesy garlic herb bread is so popular and easy to make. Yet most of my friends that love this ty[…]-READ-MORE>

Dense, rich, nutty, and chewy are just a few words to describe our finger-licking date nut squares. They’re easy-to-make and bake in less than 30 minutes.
The Backstory: My friend Dini told me these date nut square are one of […]-READ-MORE>

Iced, sticky, sweet, and delicious, these are the ultimate in brunch indulgence.
Backstory: There are few things in life that are better to wake up to than the smell of warm cinnamon rolls and if you’ve grown up around a baker[…]-READ-MORE>

Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>