Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Purple Plum Torte
Purple plum torte is juicy, sweet, and slightly tart. The buttery crust is a perfect balance to the fruit and the torte makes a gorgeous presentation.
The Backstory: This delicious plum torte comes to you from my dear friend, […]-READ-MORE>
Giant Popovers
Giant popovers deliver a true wow factor to a holiday table. They’re huge golden rolls that are flaky, light, and with a perfect touch of chewiness.
The Backstory: I can find no trace of anything whatsoever that links cultural […]-READ-MORE>
Apple Raisin and Walnut Danish – Healthy Option
Apple pie filling, walnuts and cinnamon make these guilt-free apple raisin walnut Danish a joy to wake up to.
The Backstory: You won’t believe it but these delicious Danish have less than 200 calories and only 2.5 grams of fa[…]-READ-MORE>
Stewed Plums
Our tried and true recipe for stewed plums delivers a sweet and slightly tart, classic dessert that will remind you of your Bubbie’s kitchen.
Backstory: One of my earliest childhood memories is of my grandmother spooning dark […]-READ-MORE>
Perfect Gefilte Fish
Make perfect gefilte fish every time with this simple recipe that’s light, flavorful and foolproof!
The Backstory: Gefilte fish is just one of those things that you just have to see in the background over a period of years, so[…]-READ-MORE>
Gingersnap Cookies
Gingersnap cookies are pure chewiness on the inside and golden crispiness on the outside with spicy deliciousness all around!
The Backstory: I don’t know about you, but to me, gingersnaps (done right) are just about one of th[…]-READ-MORE>
Cream Cheese Frosting
A foolproof, go-to recipe for cakes and cupcakes-it never fails!
The Backstory: Baking is by far, my favorite thing to do in the kitchen. It might have something to do with growing up in my dad’s bagel bakery, surrounded by ca[…]-READ-MORE>
Classic Baked Apples – Healthy Option
Nutmeg, cinnamon and brown sugar infuse these classic baked apples and the results are just delicious.
The Backstory: There’s just something about baked apples that evokes memories of childhood, grandparents, and the warm, swe[…]-READ-MORE>
Baked Brie in Puff Pastry
Baked brie in puff pastry combine with tangy apricot preserves in this decadent (and spectacular) appetizer your guests will devour!
The Backstory: This recipe has absolutely no tie whatsoever to any Jewish folklore, story, or[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Sweet Potato Casserole with Pineapple and Marshmallows
The Backstory: Oh yes, you know this one: this is the retro sweet potato casserole that Bubbie or Grandma or some fabulous aunt of yours made every single Thanksgiving or Chanukah that had Maraschino cherries and pineapple rings […]-READ-MORE>
Spinach Salad with Strawberries and Goat Cheese
Spinach salad with strawberries and goat cheese is a refreshing and bright salad that has the best of both worlds: sweet and tart from the berries and tangy cheese. Add grilled chicken or salmon for a heartier lunch or main course[…]-READ-MORE>
