Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Lemon Poppy Seed Cake – Healthy Option
Lemon Poppy Seed cake is sweet, tart, moist and truly melt-in-your-mouth delicious.
The Backstory: I’m a firm believer that you should be able to have your cake and not feel guilty about it. After all, life is about enjoying o[…]-READ-MORE>
Summer Party Menu
I can think of few things better than a lazy summer afternoon to gather with friends and family to enjoy a great meal, some sunshine, and let the kids play outside while the grown ups unwind and catch up on conversation, (maybe a […]-READ-MORE>
Mom’s Perfect Kugel
Mom’s Perfect Kugel is my go-to kugel for every holiday. Apricot preserves, vanilla notes, and a crunchy, to-die-for topping, put it over the top. This is my most-requested recipe.
The Backstory: If you put five (or 50) Jewish[…]-READ-MORE>
Mom’s Tzimmes
Mom’s Tzimmes is a sweet, tender, and succulent fruit stew that cooks up in under an hour. It’s perfect for Passover or the High Holy Days.
The Backstory: This traditional, stewed dish is always served on Rosh Hashanah. I ha[…]-READ-MORE>
Classic Banana Bread
You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory: There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>
Grilled Steak Sandwich
Now this is a delicious grilled steak sandwich–well-seasoned, savory, and cooked to juicy perfection.
The Backstory: This hearty Grilled Steak Sandwich is always a hit when served to family and friends. I started making this […]-READ-MORE>
Green Beans Almondine
Green Beans Almondine is an elegant side dish that takes minutes to prepare and adds instant panache to your dinner table.
The Backstory: This elegant, crispy and flavorful side has to be one of the easiest vegetable dishes […]-READ-MORE>
Kosher Eggplant Parmesan
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing!
The Backstory: So what’s a nice Italian recipe like Eggplant Parmesan doing on a site like this[…]-READ-MORE>
Bella’s Perfect Coleslaw
What’s a barbeque without zesty, creamy coleslaw? Bella’s perfect coleslaw hits the right balance of creamy and tangy and takes just minutes to make.
The Backstory: This recipe comes to me from my Canadian cousin, Rhonda. Sh[…]-READ-MORE>
Mesclun Greens with Pears, Dried Cherries and Candied Walnuts
Mesclun greens with pears, dried cherries and candies walnuts is a beautiful fall and winter salad that’s bursting with seasonal flavors.
The Backstory: This is my all-time favorite salad to serve during the fall holidays. The[…]-READ-MORE>
Stuffed Peppers
The Backstory: Stuffed peppers is one of those dishes that can be served in a variety of settings. Serve it for lunch or dinner with crusty bread (to mop up the delicious sauce). Stuffed Peppers also looks beautiful on a buffet t[…]-READ-MORE>
Meringue Cookies
Light, airy, and with just a touch of chocolate, our meringue cookies are perfect two-bite treats (great for Passover!)
The Backstory: These crisp and delicious meringue cookies are a perfect example of why I created The Jewis[…]-READ-MORE>
