Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Fish with Potato Crust
A crispy potato layer tops flaky white fish in this delicious dinner entree.
The Backstory: The first time I saw this recipe I knew I had to make it. It was everything I enjoyed eating. It’s fried and made with fish and po[…]-READ-MORE>
Green Bean Casserole
The Backstory: For over 50 years I have been making this casserole and I know that many, many people make it for Thanksgiving, but my father loved it all year round. I have prepared this for almost every holiday dinner that he at[…]-READ-MORE>
Beef Brisket with Gravy – Healthy Option
Your favorite holiday meal, only lighter and a healthier (but just as juicy!)
The Backstory: Who doesn’t love a moist, tender brisket at the holidays? No one, I know! Well now you can have your delicious brisket and not feel g[…]-READ-MORE>
Jodi’s Favorite Banana Bread with Crumb Topping
Roasted bananas are the secret ingredient that make this bread moist, sweet, and one of our top picks.
The Backstory: This is my all-time favorite banana bread recipe. I’m not even doing it justice by calling it banana bread. […]-READ-MORE>
Apple Crisp – Healthy Option
Apple crisp is fall’s favorite dessert and our lighter version is sweet and crumbly with notes of cinnamon, lemon and vanilla.
The Backstory: Apple Crisp is a traditional fall dessert that’s a perfect chocie for your Rosh Hashan[…]-READ-MORE>
Rainbow Cookies
Where to even begin? These gorgeous marzipan and apricot jam-layered cookies are a throwback to just about everyone’s childhood. How could anyone resist them? Well, you don’t have to and now you can even make them at home with our[…]-READ-MORE>
Classic Banana Bread
You’ll go bananas over this deliciously sweet, classic treat. Perfect with a cup of coffee or tea or as a little nosh.
The Backstory: There really is no backstory for this recipe, at least in terms of classic Jewish history or[…]-READ-MORE>
Swedish Meatballs
Savory Swedish meatballs are served at so many Jewish simchas, you’d think we invented them! Our 20-minute recipe will have you turning them out like a pro.
The Backstory: Swedish meatballs are one of the world’s most popular […]-READ-MORE>
Stuffed Tomatoes
Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less!
The Backstory: At just about every Bar and Bat Mitvah I attended growing[…]-READ-MORE>
Passover Brownies
The Backstory: Every Passover, I go in search of delicious, flavorful desserts that won’t disappoint or fall flat (no pun intended) due to their lack of flour and leavening agents, and every year, I find myself digging out my sam[…]-READ-MORE>
Mini Pecan Pies
Our mini pecan pies make it almost too easy to indulge–no need to make a whole pie to enjoy this classic dessert. These two-bite treats hit the spot!
The Backstory: I cannot wait to make this recipe. My husband is a pecan pie[…]-READ-MORE>
Baked Zucchini, Eggplant, and Tomatoes
Baked zucchini, eggplant, and tomatoes, is a garden-fresh side that can be made savory with herbs and baking until the veggies are soft and tender.
The Backstory: This is one dish I make for my very fussy daughter. Their are[…]-READ-MORE>
