Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: This recipe is something I concocted. I have been doing the stove top version for as long as I could remember. I also am using the same deep, heavy aluminum skillet that my grandmother gave me. It is safe to say I […]-READ-MORE>

Your favorite holiday meal, only lighter and a healthier (but just as juicy!)
The Backstory: Who doesn’t love a moist, tender brisket at the holidays? No one, I know! Well now you can have your delicious brisket and not feel g[…]-READ-MORE>

The Backstory: I do not know were my mom came up with this recipe, all I know is I love it. Mom didn’t make this often, but when she did, there was nothing left in the serving dish. How we girls loved these tasty fried spuds. Wha[…]-READ-MORE>

Nana’s perfect chopped liver is the only chopped liver recipe you’ll ever need. It’s creamy, classic, and works as a dip, spread, or filling for sandwiches.
The Backstory: My Aunt Sandy makes the most wonderful, melt-in-your-m[…]-READ-MORE>

Orzo salad is a savory side or lunch flavored with zesty herbs, feta, crunchy almonds, and sweet tomatoes. This colorful dish is a perfect buffet go-to.
The Backstory: Truth be told, I was first introduced to orzo when I was a[…]-READ-MORE>

Individual Cornish hens with savory stuffing are delicious little bundles that taste as gorgeous as they look and they make the most elegant presentation.
The Backstory: My friend Dini has recipes going back more than 50 plus[…]-READ-MORE>

Creamy potatoes layered over zesty beef in a savory tomato sauce make Mom’s Shepherd’s Pie comfort food the whole family will enjoy.
The Backstory: Shepherd Pie, is one of my mom’s Summer Specials. That is the only time she […]-READ-MORE>

Get your perfect holiday stuffing on! Our easy,versatile recipe works for Thanksgiving and Passover (just swap out the crackers.with matzoh!)
The Backstory: This stuffing can be used year round and can also be made for Passove[…]-READ-MORE>

Our delicious stuffed cabbage recipe is sweet and tangy and will remind you of dinner at your Bubbie’s. It is a perfect as perfect can be.
The Backstory: This recipe for stuffed cabbage is actually a variation of my Grandma’s […]-READ-MORE>

Evy’s apricot coconut balls are sweet, chewy confections that taste as good as they look. Perfect for a shower, holiday buffet or party favor.
The Backstory: Evy’s apricot coconut balls come to The Jewish kitchen from Evy Gold[…]-READ-MORE>

Kosher Veal Scallopini uses the most tender cuts of veal and a savory sherry wine sauce to create a company-worthy dish your guests will devour.
The Backstory: I know what you’re thinking, Veal Scallopini: on a Jewish food sit[…]-READ-MORE>

These delicate potato and onion pierogies are savory, tender, and positively addicting. You won’t be able to stop at one so make a double batch!
The Backstory: This recipe for potato and onion pierogies was given to me over 50[…]-READ-MORE>