Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Apple Walnut Cake
Our old-fashioned apple walnut cake smells and tastes just like what Bubbie used to make. It’s sweet, crumbly, nutty and perfect for company or a nosh.
The Backstory:Â As beautiful as this photo is, it simply doesn’t do this ca[…]-READ-MORE>
Latkes with Salmon Roe and Sour Cream
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory:Â The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Baked Sweet Potato Fries
The Backstory:Whether you call it Sweet potatoes or Yams, potatoes of every shape, texture, and color have been around for eons.  Practically every culture has its own way of preparing them, from the most rustic recipes (boiled,[…]-READ-MORE>
Layered Gefilte Fish Torte
This layered gefilte fish torte is an elegant take on the old classic. It’s easy to make and tastes as good as it looks.
The Backstory:Â There are hundreds of variations of this classic, Jewish first course but this layered gef[…]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Whitefish Salad
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce.
The Backstory:Â A whole Smoked Whitefish is considered a typical Jewish food. Â I don’t know if this fish was introd[…]-READ-MORE>
Cornish Hens with Savory Stuffing
Individual Cornish hens with savory stuffing are delicious little bundles that taste as gorgeous as they look and they make the most elegant presentation.
The Backstory: My friend Dini has recipes going back more than 50 plus[…]-READ-MORE>
Chicken with Red Wine
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory:Â This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
Honey Cake
Honey and fall spices are delicious. Don’t forget the coffee and cinnamon ice cream.
The Backstory:Â Honey Cake is a traditional dessert that is served at Rosh Hashanah to symbolize the promise and hope for a sweet new year. Th[…]-READ-MORE>
Old-Fashioned Baked Apples
Our recipe for old-fashioned baked apples is bursting with tender dried fruits, honey and cinnamon goodness. Is your mouth watering?
The Backstory:Â What can be more appealing to children (or adults?) when they come home from s[…]-READ-MORE>
Microwave Salmon
Microwave salmon is a quick and easy recipe that lets you prepare a proper meal in minutes without sacrificing flavor.
The Backstory:Â Believe it or not, microwave cooking can sometimes be as good as doing it the old-fashioned […]-READ-MORE>
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory:Â This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
