Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Lisa’s Stuffed Mushroom Appetizers
Delicious, two-bite stuffed mushroom appetizers that will be the first to go at your next party.
The Backstory: This classic party appetizer comes to The Jewish Kitchen courtesy of my friend Lisa Dunne, a fabulous cook, fellow[…]-READ-MORE>
Spiced Pumpkin Bread
Our spiced pumpkin bread is a dense, moist loaf that’s loaded with warm fall flavors. Perfect as a snack with coffee or tea or tucked in a lunch bag.
The Backstory: As you probably know by now, I have a love for all baked good[…]-READ-MORE>
Honey Mustard Glazed Fish – Healthy Option
Honey mustard glazed fish is flavorful and healthy dish that’s quick and easy to prepare during the week but impressive enough for company.
The Backstory: This tangy and delicious honey mustard glazed fish is fabulous preparatio[…]-READ-MORE>
Ultimate Beef Brisket
Our ultimate beef brisket is juicy, fork-tender, and our favorite brisket recipe of all time. Don’t forget the challah to soak up the sweet and tangy sauce!
The Backstory: My husband Rob makes the world’s ultimate beef brisket[…]-READ-MORE>
Potato Salad with Vinegar
Potato salad with vinegar is a delicious and tangy side for burgers, chicken, hot dogs, and sandwiches. This zesty dish is ideal for Kosher cooking.
The Backstory: This potato salad with vinegar is an ideal side dish for anyon[…]-READ-MORE>
Layered Gefilte Fish Torte
This layered gefilte fish torte is an elegant take on the old classic. It’s easy to make and tastes as good as it looks.
The Backstory: There are hundreds of variations of this classic, Jewish first course but this layered gef[…]-READ-MORE>
Fish Sticks for Kids
Crispy, flavorful and perfect for little hands to hold, these fish sticks will become thumbs-up favorite for even the pickiest eater.
The Backstory: When it comes to picky eaters, I know from which I speak. I have three childr[…]-READ-MORE>
Mom’s Potato Kugel
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Vegetarian Western Omelet
Our vegetarian western omelet is a delicious meat-free version of the classic recipe, and is perfect for breakfast, lunch or a light dinner.
The Backstory: One of the things New Yorker’s rely on (and grow frustrated with when […]-READ-MORE>
Prune Hamantaschen
This is the easiest, foolproof recipe for prune Hamantaschen! Soft, buttery, and just enough crispness at the edges!
The Backstory: Oh, how I love prune Hamanttaschen. Even as a kid, when our Hebrew school teachers brought out[…]-READ-MORE>
Kosher Beef Kabobs
Kosher beef kabobs are savory, tender, and perfect right off the grill. Serve with grilled sweet, seasonal veggies for a complete meal and get your bbq on!
The Backstory: It’s summer time and time to fire up the grill! Beef ka[…]-READ-MORE>
Honey Corn Muffins
Crumbly, sweet, and delicious, these are perfect for breakfast or anytime you want a quick snack to-go.
The Backstory: These are my absolute favorite corn muffins and they are super easy to make. The small addition of honey do[…]-READ-MORE>
