Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Beef Gravy
Perfect gravy every time with this easy recipe.
The Backstory:Â Making a gravy can be very tricky. Â Too much flour, not enough liquid, incorrect seasonings, and next thing you know, you’ve got a mess on your hands. That is why[…]-READ-MORE>
Cottage Cheese, Sour Cream and Vegetable Salad
The Backstory:Â I first had this dish at my Aunt Lena’s house in Boston in 1948 or 1949. I was probably about 7 or 8 years old at the time. This was a very popular dairy dish that was commonly made in Kosher homes and almost alway[…]-READ-MORE>
Traditional Tzimmes
The Backstory: There is something so special about Rosh Hashanah and its traditions – and I’m not being biased because this holiday usually falls around my birthday! The sweetness of the whole occasion seems to lift everyoneâ[…]-READ-MORE>
Beef Tenderloin
The Backstory:Â I am a beef eater. Â Oh, I know this should be limited or completely taken out of our diet. Â Well, to all of you who feel the same way about this that I do, try this recipe. Â It is easy and delicious. Â I don’t k[…]-READ-MORE>
Matzoh Brei
Matzoh Brei is everyone’s favorite Passover breakfast dish and it’s also perfect for lunch (and so easy to make).
The Backstory:Â I remember having Matzoh Brei as a young girl. Â My mom made this mostly on Passover. Â At a time[…]-READ-MORE>
Classic Potato Knish
Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory:Â Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>
Aunt Alice’s Coffee Cake
Crumbly, cinnamon, and coffee–the perfect trio!
The Backstory:Â My Aunt Alice was one of those fabulous characters who always seemed to be floating into a room on a cloud of color, perfume and fashionable clothing. She wore pe[…]-READ-MORE>
Bris/Baby Naming Buffet Menu
Is there anything more joyful than gathering with family and friends to celebrate your child’s bris or baby naming? Everything seems possible and the mood is light and typically more casual than a formal holiday dinner. I like to […]-READ-MORE>
Old-Fashioned Baked Apples
Our recipe for old-fashioned baked apples is bursting with tender dried fruits, honey and cinnamon goodness. Is your mouth watering?
The Backstory:Â What can be more appealing to children (or adults?) when they come home from s[…]-READ-MORE>
Potato and Apple Latkes
Our potato and apple latkes take traditional latkes and turn up the flavor with sweet and tart notes that make this Hanukkah side so delicious, you’ll want to serve it (I do) all year long! They’re also perfect party apps and favo[…]-READ-MORE>
Sugar Cookies with Royal Icing
Sweet and scrumptious make this buttery cookie a fantastic treat.
The Backstory:Â First, two disclaimers: don’t be discouraged because this recipe states that the prep time is 2 hours and 10 minutes: the dough has to chill for […]-READ-MORE>
Traditional Cholent
Start this slow-cooking, traditional cholent stew the night before Shabbat for a delicious, cook-free Friday night.
The Backstory:Â Traditional cholent is a savory, fork-tender stew that dates back thousands of years. It was ap[…]-READ-MORE>
