Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Roasted Cauliflower with Lemon and Garlic
Roasted cauliflower with lemon and garlic is insanely delicious and a perfect side dish.
The Backstory: Roasted cauliflower with lemon and garlic is just about one of the tastiest foods you could serve. Cauliflower itself is a[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
Tri Color Matzoh Balls
The Backstory: When you really want to shake things up at the holidays, these matzoh balls are just the thing to do it. Three deliciously flavored–and easy to make varieties–spinach, turmeric, and tomato–are simply gorgeous to[…]-READ-MORE>
Old Fashioned Hearty Borscht
The Backstory: When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>
Mom’s Shepherd’s Pie
Creamy potatoes layered over zesty beef in a savory tomato sauce make Mom’s Shepherd’s Pie comfort food the whole family will enjoy.
The Backstory: Shepherd Pie, is one of my mom’s Summer Specials. That is the only time she […]-READ-MORE>
Oven Roasted Vegetables
Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory: Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>
Schmaltz and Grebenes
This recipe for schmaltz and grebenes will give you a taste of the past (for those who remember!)
The Backstory: This is definitely a Jewish thing. And what you might call an acquired taste. Mention it to someone who is not […]-READ-MORE>
Cream Cheese Frosting
A foolproof, go-to recipe for cakes and cupcakes-it never fails!
The Backstory: Baking is by far, my favorite thing to do in the kitchen. It might have something to do with growing up in my dad’s bagel bakery, surrounded by ca[…]-READ-MORE>
Black and Whites
Whether you prefer the chocolate or the vanilla side, you’ll love making these cookies at home!
The Backstory: What can I possibly say about Black and Whites except what anyone who has grown up with these cookies already feels[…]-READ-MORE>
Honey Roasted Chicken Breasts
The Backstory: When I want something fast and easy, this is one of the dishes I turn to. I always have chicken breast in my freezer. It seems most people like white meat chicken. Me? I always want dark meat chicken.. My mom[…]-READ-MORE>
Mom’s Potato Kugel
The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>
Fish with Potato Crust
A crispy potato layer tops flaky white fish in this delicious dinner entree.
The Backstory: The first time I saw this recipe I knew I had to make it. It was everything I enjoyed eating. It’s fried and made with fish and po[…]-READ-MORE>
