Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Banana Crepes with Dark Chocolate – Healthy Option
Banana crepes with dark chocolate are the dessert to make when you want to impress–and our version is low in calories and fat!
The Backstory: Every now and then I love to go all out and whip up a wow dish that’s a real showst[…]-READ-MORE>
Apricot Applesauce
The Backstory: Growing up in South Africa, applesauce was never a regular feature at the holiday table. Since coming to the States, though, I’ve been introduced to this yummy accompaniment, which is a great addition to most Sha[…]-READ-MORE>
Chicken with Ketchup Glaze
Surprisingly delicious, chicken with ketchup glaze strikes the perfect balance of sweet and tanginess and makes a quick and easy weeknight dinner.
The Backstory: Okay, so not exactly the most appetizing name for a dish, but It[…]-READ-MORE>
Kosher Beef Tenderloin
The Backstory: Most of the meals I prepare are basic family dinners. But when I really want to “put on the dogs” (old fashion saying) for guests, I make several different main course meat dishes. More of the Backstory af[…]-READ-MORE>
Latkes with Salmon Roe and Sour Cream
Latkes with salmon roe and sour cream are an elegant twist on traditional latkes and give a salty, tangy note to this classic holiday dish.
The Backstory: The very first time I saw salmon roe, it was dotted ever-so-perfectly a[…]-READ-MORE>
Chicken with Peppers
Chicken with peppers is an easy to prepare dinner that turns out succulent chicken with sweet and tender veggies. Perfect for weeknight dinners.
The Backstory: I have been playing Mah Jongg with Maureen for several years. Sh[…]-READ-MORE>
Sweet and Sour Cabbage Soup
Our updated take on sweet and sour cabbage soup will win you over! Sweet, tart, and absolutely delicious, it cooks up in 30 minutes and freezes beautifully.
The Backstory: For as long as I can remember, sweet and sour cabbage […]-READ-MORE>
Tri Color Matzoh Balls
The Backstory: When you really want to shake things up at the holidays, these matzoh balls are just the thing to do it. Three deliciously flavored–and easy to make varieties–spinach, turmeric, and tomato–are simply gorgeous to[…]-READ-MORE>
Roast Duck
The Backstory: I haven’t had roast duck in years. Whenever I see this on a menu I immediately think of my mother-in-law, Marcia. Marcia wasn’t the best cook in the world. She didn’t have to be. For the first 40 years of her[…]-READ-MORE>
Fruit Flan with Fresh Berries – Healthy Option
Creamy, rich, and delicious, you’ll never believe this dessert is low-cal and low fat.
The Backstory: Making flan may seem intimidating at first but it’s just as easy as making a pie. There’s a base, a filling, and a simple to[…]-READ-MORE>
Chocolate Chip and Cherry Rugelach
Who knew that chocolate chip and cherry rugelach could be so sinful? No wonder Jews have been showing up with boxes of it under their arms at every holiday and special occasion!
The Backstory: This is my all-time favorite ruge[…]-READ-MORE>
Vegetable Soup
The Backstory: My family always loved soup. It’s just one of those comfort foods, like stew, meat loaf and roasted chicken that always warms the soul. I admit, it took me a long time to learn how to prepare soup so that they […]-READ-MORE>
