Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: When I think of borscht, I immediately picture my grandfather slurping up spoonfuls of this deep magenta soup, oblivious to the sounds of his own enjoyment, and smacking his lips with a satisfied “aahh” every few s[…]-READ-MORE>

The Backstory: Just about every restaurant, delicatessen, wedding reception, dinner party or holiday gathering seems to have a fish offering these days, and most times, it’s a plain salmon dish. Well, who can get excited about th[…]-READ-MORE>

Our tossed salad with red wine vinaigrette is the only salad and dressing recipe you need in your repertoire to pull off a a delicious first course, fast.
The Backstory: This is one of my go-to salads and salad dressings. It’s[…]-READ-MORE>

Fresh, tangy, and perfect as a side to just about any meal, our marinated cucumber salad beats any store bought version and is light, healthy and refreshing.
The Backstory: You know all those pre-made salads and sides at your […]-READ-MORE>

The Backstory: I will eat potatoes in any way that they are prepared. Potatoes were a staple at every dinner my mother made. My dad was a meat and potatoes guy. The meal was almost always the same: mashed potatoes made with P[…]-READ-MORE>

There are many ways to make this classic side, but our crispy potato kugel is savory from green onions with a surprise topping that takes it over the edge!
The Backstory: This crispy potato kugel recipe was given to me when I[…]-READ-MORE>

These are the best cream cheese brownies I’ve ever made. They’re rich, decadent, and the ultimate chocolaty treat for the brownie lovers in your life.
The Backstory: I honestly don’t have the words for my father’s expression w[…]-READ-MORE>

Panko, parmesan, and savory herbs and spices make these classic stuffed mushrooms full of flavor and crunch.
The Backstory: Classic stuffed mushrooms are one of the easiest appetizers to make for a large crowd–they’re inexpen[…]-READ-MORE>

Golden pastry surrounds a savory filling in this classic potato knish recipe. Perfect for party apps, holidays, or family get-togethers!
The Backstory: Oh, how I love a classic potato knish. I’m sorry (in advance) to everyone […]-READ-MORE>

Our tried and true recipe for stewed plums delivers a sweet and slightly tart, classic dessert that will remind you of your Bubbie’s kitchen.
Backstory: One of my earliest childhood memories is of my grandmother spooning dark […]-READ-MORE>

Fresh strawberry pie is a gorgeous, lush, wholesome and creamy dessert that’s as luscious as it looks. Better yet–it won’t blow your diet.
The Backstory: This show-stopper dessert (seriously, how gorgeous is it?!) is actually[…]-READ-MORE>

Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory: I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>