Celebrating Modern Jewish Living Through Food, Tradition, and Family


The Backstory: Most of the meals I prepare are basic family dinners.  But when I really want to “put on the dogs” (old fashion saying)  for guests,  I make several different main course  meat dishes. More of the Backstory af[…]-READ-MORE>

The Backstory:Â Picture this: it is 1956. I am 15 years old and sitting opposite from me, is my 18-year-old boyfriend (who later became my husband of 53 years, but that’s another story). Â We have been dating for about 2 months. Â[…]-READ-MORE>

Phyllis’s chicken soup turns out a perfectly-seasoned, delicate golden broth every time. This is is my go-to recipe for holiday cooking and Shabbat meals.
The Backstory:Â My mother-in-law hosts the most amazing (and I mean amaz[…]-READ-MORE>

Kosher beef sausages are savory and incredibly versatile for BBQ, casseroles, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory:Â I never once bought sausages before I lived on Staten I[…]-READ-MORE>

Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>

Walk down memory lane with this creamy, rich, diner-style classic pudding.
The Backstory:Â I distinctly remember walking into the Caravelle Diner in Brooklyn, not too far from my dad’s bagel bakery and coming face to face with […]-READ-MORE>

Grandma Gertie’s almond cake is an old-fashioned cake that’s light with note of almond and lemon. This gorgeous cake is perfect with coffee or tea.
The Backstory:Â Today, Mother’s Day 2017, my mother gave me a beautiful Mother'[…]-READ-MORE>

Our sweet raspberry rugelach is tried and true classic that’s perfect for every holiday, get together, and simcha. This is a fun dessert to make with the kids (they’ll love rolling these up) and it’s also a gorgeous dess[…]-READ-MORE>

Eggplant Dip is a savory, tomato-y, slighty sweet spread that’s perfect with crusty bread, crackers, or as a dip for veggies. A perfect make-ahead dish.
The Backstory:Â Eggplant dip is one of my favorite, go-to appetizers when […]-READ-MORE>

The Backstory: An age old question that Jews will ask when being served this dish “Is it kugel or is it pudding?” And everyone has  an opinion. It is called whatever you want it to be, depending on your age. If you come from a […]-READ-MORE>

Stuffed artichokes are a savory, filling, and elegant side dish and perfect for the vegetarian foodies at your table.
The Backstory:Â I’ve only eaten artichokes a few times. A variation of recipes have been in my files for deca[…]-READ-MORE>

You want this! Old-fashioned chocolate pudding is creamy, chocolaty, decadent, and simply perfect. Add a huge dollop of fresh whipped cream and just let yourself indulge. You deserve it.
The Backstory:Â When I look at this reci[…]-READ-MORE>