Celebrating Modern Jewish Living Through Food, Tradition, and Family
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More Favorite Jewish Recipes
Passover Brownies
The Backstory: Every Passover, I go in search of delicious, flavorful desserts that won’t disappoint or fall flat (no pun intended) due to their lack of flour and leavening agents, and every year, I find myself digging out my sam[…]-READ-MORE>
Easy Coconut Macaroons
Everyone’s favorite Passover treat, our easy coconut macaroons are sweet and chewy with a hint of vanilla and crunch.
The Backstory: This easy coconut macaroon recipe will have you baking this classic Passover treat like a mas[…]-READ-MORE>
Smoked Salmon Cream Cheese
Fresh smoked salmon is folded into fresh cream cheese in this easy, one step recipe.
The Backstory: This is without a doubt, the easiest, two-ingredient recipe in the world, but totally worth making. I know, I know, you can bu[…]-READ-MORE>
Peach Berry Crisp – Healthy Option
Juicy, crumbly, and naturally sweet, this peach berry crisp is a delicious, lower-calorie option to satisfy your sweet tooth!
The Backstory: Peach Berry Crisp is a delicious dessert that feels like two desserts in one. To star[…]-READ-MORE>
Corned Beef
The Backstory: Above all else, I am a Jewish girl from Brooklyn. Looking back at the time when I was a young girl, I remember my childhood quite vividly. It was a wonderful era, from the mid 1940’s until the early 1960’s. My […]-READ-MORE>
Chicken Marsala with a Twist
The Backstory: I was looking for a new chicken recipe for my family so I went to my girlfriend Elaine, whom I considered the ‘mayor’ of our neighborhood. I told her I needed something a little different to get out of our chicken […]-READ-MORE>
Kosher Turkey Sausages
Kosher turkey sausages are savory and versatile whether grilled, baked, or boiled. Serve with all the fixings for a delicious lunch or casual dinner.
The Backstory: Since I now live alone, my way of eating has dramatically cha[…]-READ-MORE>
Spaghetti and Meatballs
It might not be Jewish food, but who doesn’t love this classic dish?
The Backstory: One of the first things I learned to cook after I was married was tomato sauce. I had never cooked Italian food so I had to get detailed infor[…]-READ-MORE>
Holiday Apricot Chicken
Tender chicken, dried apricots, and a tangy sweet glaze bake to perfection to make holiday apricot chicken a sweet and savory showstopper dish.
The Backstory: What would any holiday or Shabbat dinner be without a roasted chick[…]-READ-MORE>
Easy Classic Hummus
Once you make this easy classic hummus from scratch, you’ll think twice before buying store-bought hummus again–it’s that delicious.
The Backstory: Easy classic hummus is surprisingly simple to make and there are very few ing[…]-READ-MORE>
Blue Cheese Dressing
This creamy, rich, and decadent blue cheese dressing is perfect on everything from salads to baked potatoes to crudite party veggies.
The Backstory: Okay, okay, blue cheese isn’t exactly Jewish–I get it. But let’s face it–th[…]-READ-MORE>
Meatloaf with Mushroom Gravy
Comfort food at its finest–don’t forget the mashed potatoes!
The Backstory: This recipe is comfort food as its best. The meatloaf itself is juicy and flavorful, but the gravy is just out of this world. Two surprise ingredient[…]-READ-MORE>
